9-inch pastry shell, unbaked, chilled 
1 cup sifted flour 
1/2 cup brown sugar, firmly packed 
1/8 teaspoon salt 
1/2 cup soft butter 
6 cups peeled, sliced cooking apples 
1/2 cup granulated sugar 
1 teaspoon ground cinnamon 
vanilla ice cream 

Combine flour, brown sugar, salt, and butter; blend until crumbly then set aside.

Combine apples, granulated sugar, and cinnamon; mix gently to coat apple slices. Pack apple mixture into chilled crust. Sprinkle crumb topping over apples. Bake in 375° oven until apples are tender, about 50 minutes.
Serve this apple pie with vanilla ice cream.