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725 Osborne Winnipeg Mb. |
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LUNCH |
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LUNCH - bowls |
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| soup of the day |
$5 |
| French onion and butternut squash soup with melted gruyère cheese and sage |
$7 |
| herbes de provence fettucine with walnut sauce |
$9 |
| bowl of shrimp with garlic, mushrooms and roasted peppers |
$13 |
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LUNCH - little plates |
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| grilled flat bread with three dips |
$9 |
| warm
fennel salad with
arugula, raisins and spiced almonds in a saffron vinaigrette |
$8 |
| mixed
greens with duck
confit, goat cheese, roasted sour
cherries and oatmeal croutons |
$9 |
| three small salads: - mushroom, garlic and red pepper; roasted cauliflower and raisin; carrot, fennel and apple |
$9 |
| pan
fried chicken livers with caramelize onion, bacon and dark
ale - add a poached egg add $2 |
$11 |
| country pâté with sour cherry relish and fennel seed crackers |
$10 |
| pissaladière
with caramelized onion, olives, caper and anchovies served with chevre herb dip |
$12 |
| duck confit with wild mushrooms, arugula and rye crackers |
$12 |
| sweet potato chips with berber spice mayonnaise |
$9 |
| fresh hot baguette (1/2 baguette) |
$4 |
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LUNCH - little plates |
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| MOULES
ET FRITES - try our ever-popular mussels, with fries and homemade
mayonnaise choose from: - tomato, white wine and garlic - fennel leek and pernod - mushroom and blue cheese - beer, bacon and cheddar - apricot, ginger and passion fruit liqueur Substitute regular frites for sweet-potato frites. Add $2 |
$12 |
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LUNCH - large plates |
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| pumpkin ravioli in a curried cream sauce with spiced almonds and apricot chutney |
$15 |
| grilled wild sockeye salmon on puy lentils with wilted spinach and cucumber remoulade |
$16 |
| sage gnudi with hot Italian sausage, tomatoes and arugula |
$15 |
| grilled rib eye steak on toasted garlic bread with crispy onions and blue cheese |
$16 |
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LUNCH - sandwiches and panini |
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all sandwiches and panini are served with your choice of frites or house salad |
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| grilled vegetable pita - with artichoke spread, greens and feta |
$9 |
| braised boneless short rib sandwich with bacon, arugula and blue cheese |
$13 |
| grilled cheese with old cheddar, gruyère and mozzarella,served with tomato jam |
$9 |
| roast chicken focaccia with bacon, tomato, cheddar and basil |
$9 |
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allow us to introduce...la famille Croque |
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| croque monsieur with ham, tomato and gruyère |
$ |
| croque madame with smoked turkey and gruyère , garnished with a poached egg |
$11 |
| croque star with prosciutto, fig jam, sage and blue cheeseon fig and anise bread |
$13 |
| croque madman with ham, turkey, bacon, cheddar, grilled veggies, banana peppers and tomato, garnished with a poached egg |
$15 |
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LUNCH - burgers |
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| 8oz grilled beef patty - with fries |
$11 |
| - with blue cheese add |
$3 |
| - with red onion pickle and old cheddar add |
$3 |
| - with fried mushrooms, bacon and red wine demi glaze add |
$3 |
| - with a fried egg add |
$3 |
| - with foie gras add |
$12 |
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Dinner |
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DINNER - bowls |
|
| soup of the day |
$5 |
| French onion and butternut squash soup with melted gruyère cheese and sage |
$7 |
| herbes de provence fettucine with walnut sauce |
$8 |
| sage gnudi with snap peas, cherry tomatoes and prosciutto |
$9 |
| bowl of shrimp with garlic, mushrooms and roasted peppers |
$13 |
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DINNER - little plates |
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| grilled flat bread with three dips |
$9 |
| warm
fennel salad with
arugula, raisins and spiced almonds in a saffron vinaigrette |
$8 |
| mixed
greens with duck
confit, goat cheese, roasted sour
cherries and oatmeal croutons |
$9 |
| three small salads: - mushroom, garlic and red pepper; roasted cauliflower and raisin; carrot, fennel and apple |
$9 |
| pork belly with black mission figs |
$11 |
| pan seared foie gras with roasted pears served on brioche |
$16 |
| sweet bread duet: braised with golden raisins and crispy with apricot-ginger chutney |
$13 |
| pan
fried chicken livers with caramelize onion, bacon and dark
ale - add a poached egg add $2 |
$11 |
| country pâté with sour cherry relish and fennel seed crackers |
$10 |
| pissaladière
with caramelized onion, olives, caper and anchovies served with chevre herb dip |
$12 |
| duck confit with wild mushrooms, arugula and rye crackers |
$12 |
| sweet potato chips with berber spice mayonnaise |
$9 |
| fresh hot baguette (1/2 baguette) |
$4 |
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DINNER |
|
| MOULES
ET FRITES - try our ever-popular mussels, with fries and homemade
mayonnaise choose from: - tomato, white wine and garlic - fennel leek and pernod - mushroom and blue cheese - beer, bacon and cheddar - apricot, ginger and passion fruit liqueur Substitute regular frites for sweet-potato frites. Add $2 |
$12 |
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DINNER - large plates |
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| steak
& frites with Canadian AAA strip loin - add caramelized onion $2 - add fried egg $3 - add fried mushrooms $3 - add blue cheese $4 - add sautéed shrimp $9 - add seared foie gras $12 |
$2.5/oz |
| pan roasted, spice rubbed, chili-butter-basted beef "hammer chop" served with sweet potato fries |
$32 |
| braised beef short ribs with roast garlic mashed potatoes and wilted spinach |
$23 |
| pumpkin ravioli in a curried cream sauce with spiced almonds and apricot chutney |
$21 |
| grilled wild sockeye salmon on puy lentils with wilted spinach and cucumber remoulade |
$23 |
| orange and coriander duck breast with burnt orange, puy lentils and broccoli rabe |
$ |
| braised lamb shank with figs, served on butternut squash with orange, onion and fennel salad |
$25 |
| Berkshire pork rib chop with autumn squash succotash, mashed potatoes and bacon gravy. SINGLE CHOP $21, DOUBLE CHOP $29 |
$ |
| cassoulet with lamb sausage and pork belly, served with duck confit and greens |
$26 |
| autumn ragout with chickpeas and sage, tossed with sage gnudi, topped with fried haoumi |
$19 |
| veal cheek and red wine daube with potatoes and carrots |
$ |
| organic free range chicken - with thyme and roast garlic gravy, roast autumn vegetables and garlic mashed potatoes | |
| - ½ bird |
$23 |
| - whole bird |
$32 |
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DESSERTS |
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| chocolate and banana bread pudding with caramel sauce $8 whole portion |
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| gingerbread cheesecake with dried fruit compote $8 whole portion |
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| lemon tart with fresh berries $6 whole portion/ $3½ half portion |
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| dark chocolate espresso cake with Kahlúa ganache $8 whole portion / $4½ half portion |
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| Elvis's favorite pound cake with flambéed bananas and ice cream $8 whole portion |
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| fresh baked pie (a la mode add $3) $6 whole portion |
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| red wine and chili poached pears with dark chocolate cinnamon tart $8 whole portion |
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| chestnut crème brûlée with cranberry and orange jam $6 whole portion |
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| flourless carrot cake with citrus cream cheese frosting $7 whole portion / $4½ half portion |
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| cheese board - with baguette, fresh fruit and tartinade | |
| - 3 cheeses |
$11 |
| - 5 cheeses |
$14 |
| - 7 cheeses |
$17 |
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prices subject to applicable taxes - prices subject to change without notice |
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