2 cups milk 
2 eggs 
1/8 teaspoon salt 
2 tablespoons sugar 
nutmeg 

Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 minutes, until custard is set. A knife inserted in center should come out clean.