2 (16-oz) cans pork & beans or 1 (28-oz) can 
4 slices cooked bacon, diced 
2 tablespoons brown sugar 
1 tsp. dry mustard 
1/2 cup barbecue sauce 
1 medium onion, chopped 
1/2 green bell pepper, chopped 
1/2 red bell pepper, chopped 

Mix pork and beans, bacon, brown sugar, mustard and barbecue sauce. Add onions and peppers. Bake, covered, for about 1 hour at 350°.
Serves 6 to 8.