|Banana Spice Loaf
6 very ripe bananas
In a medium bowl, mash bananas and pour vegetable oil over them; set aside while making cake.
Cream butter and sugar; add eggs, one at a time, beating well after each addition. Stir in banana and oil mixture; mix well. Combine dry ingredients in a separate bowl; add to creamed banana mixture. Stir in raisins and pecans; blend thoroughly. Spoon mixture into 3 greased loaf pans and bake at 250° for 1 1/2 hours.