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D-121 Osborne St
Phone: (204) 452-1019
Mon - Sat 11:30am - 2:00am Sun 4:00pm - 2:00am

Manitoba's largest selection of Australian Wines and Ales

 

Starters 

Grilled Flatbreads and Dips - Grilled flatbread brushed with olive oil and garlic, served with three delicious dips of the day.

7.95
Alligator Pot Stickers - Five poached Alligator and Black Tiger prawn dumplings spiced with dill, garlic, ginger and finished in a light sweet sesame soy sauce. 11.50
Calamari - Lightly coated in a chili flaked corn meal flour. Served with a smoked jalapeno tzatziki. 7.95
Angry Shrimp from the Barbie - Skewered tiger prawns with a roasted jalapeño-tomato chutney, served atop sweet chive rice. 9.95
Mussels Three Ways - Mate! 
Thai Cocoanut Lime - Mussels cooked in a lemongrass-ginger-lime flavoured cocoanut milk topped with red and green peppers. 12.50
Barbequed Tomato Basil - Mussels tossed with herbed oil, cooked on the barbie and served in a smokey bacon basil tomato sauce. 12.50
White Wine Garlic Herb - Mussels cooked in garlic, herbs and South Eastern Australian Chardonnay finished with chopped tomatoes, diced red peppers and scallions. 12.50
Outback Chicken Wings - Thick and juicy free range Brazilian wings smothered in a choice of Asian Barbeque, Sweet Chili, Hot or our own Mango Glaze. 7.95
Down Under Crab Cakes - Lightly breaded with toasted almond and penko served under a drizzle of roasted pepper sauce. 7.50
Old Fashion Sausage Rolls - A delicious blend of meat and spices wrapped in puff pastry. Served with our Dead Horse. 7.95

 

Soups - Served with our fresh daily dinner rolls

Rich Pumpkin - Topped with a sweet cranberry swirl.

 4.99
Soup of the Moment - Ask your server for today's special. 4.50

 

Salads - Served with our fresh daily dinner rolls

Tossed - A mix of greens and fresh blended with our house kiwi lime vinaigrette.

 side 5.50 full 7.50
The Billabong Caesar - Romaine lettuce and herb croutons tossed in our own light Caesar vinaigrette topped with a hard boiled egg, fresh parmesan and lemon. side 5.99 full 8.50
Barbeque Beef Salad - Tender strips of barbecued AAA Alberta beef served atop fresh field greens greens, peppers, red onions and vermicelli noodles, on a sweet sesame soy dressing. 10.99
Tropical Spinach Chicken - Fresh bay spinach and red onion topped with a blend of fruits, toasted almonds, marinated chicken breast and our amazing balsamic herb vinaigrette. 9.95

 

Sangas & Such Served 11:30 a.m. to 5 p.m.
Includes your choice of soup of the moment, salad or chips

The Billabong Burger - Quarter pound of beef barbequed to perfection and smothered on old cheddar.
Make it Aussie- including bacon, a fried egg, pineapple slice and beetroot. 9.99
Or Add: sautéed mushrooms or bacon for 0.99

8.50
Grilled Mango Chook Melt - A butterflied chicken breast with mango, mozza and garlic herb aioli grilled between fresh sour dough bread.

8.99
Aussie Tuna or Tofu Wrap - Pan seared, marinated Yellow Fin Tuna or Tofu wrapped with red peppers, red onions, tomato, mozzarella and a fresh cilantro-chili sour cream.

Tofu 8.50

 Tuna 10.50
Outback Steak Sanga - Barbequed AAA Alberta beef strips, with sautéed onions, peppers and mushrooms smothered in melted mozzarella and topped with a grilled pineapple ring. All this served atop a thick piece of our sour dough garlic toast 10.99
Homemade Corner Shop Pie - Your choice of Meat, Spinach and Cheese or Chicken Curry. 7.99
V.B. Fish 'n' Chips - Wild caught Yellow Fin Tuna coated in our own beer batter served with our home-cut seasoned chips, fresh lemon and homemade tartar sauce. (1) 9.99
(2) 13.99
Fisherman's Basket  - Lightly battered Yellow Fin Tuna, Tiger Prawns and Crab with steamed scallops and New Zealand Greenlip Mussels. Served with our home-cut chips, tartar sauce and a lemon wedge. 13.99
Make salad a Caesar or soup Pumpkin 1.99

 

Pastas and Such - Served All Day with fresh daily dinner rolls

Pumpkin Spinach Ravioli - Fresh spinach pasta pockets stuffed with a blend of herbed pumpkin and baby spinach topped with (choose from below):
Chili-basil oil, toasted pumpkin seeds and fresh parmesan 12.50
A Southeastern Australian Chardonnay and almond pesto sauce 12.50
Seafood Pasta - Prawns, scallops and mussels with fresh basil, sun-dried tomatoes and artichoke hearts in an Australian white wine cream sauce. Half 10.99
Full 15.99

 

From our Neighbors

A choice of chicken or prawns or tofu with mixed vegetables and cashews.
Served in a Thai red cocoanut curry sauce atop cocoanut rice.

Chicken 10.50 Prawn 11.50 Tofu 8.50

 

The Mains - Served from 5:00 p.m. to 10 p.m.
Includes veg of the day and your choice of daily rice or potato

Bundy Ribeye - 8oz of AAA Alberta Ribeye grilled to your liking and served in a Queensland Bundeberg rum sauce topped with crushed pistachios.

 19.95
Make it Surf n' Turf - cover your beef in a blend of Black Tiger Prawns, scallops and a giant Greenlip Mussel done in a creamy Neptune sauce. add 5.00
Braised New Zealand Lambshank - Served in an Australian fine tawny port rosemary-datesauce. 17.99
Kangaroo Stew - Go on, Give it a try! Slowly braised kangaroo in a magnificent stew of potatoes, carrots, parsnips, onions, garlic and herbs served with thick sour dough garlic toast. 21.99
V.B. Fish 'n' Chips - Wild caught Yellow Fin Tuna coated in our own beer batter served with our home-cut seasoned chips, fresh lemon and homemade tartar sauce. 12.99
Fisherman's Basket  - Lightly battered Yellow Fin Tuna, Tiger Prawns and Crab with steamed scallops and New Zealand Greenlip Mussels. Served with our home-cut chips, tartar sauce and a lemon wedge. 13.99
Add a Black Tiger Prawn skewer straight from the Barbie 3.50

 

Sweets
Pavlova - Australia's most popular dessert, served with fruit puree of the day.
Add rich vanilla ice cream for 1.00		 6.50
Sticky Date Pudding - Moist bread pudding baked with dates and covered in a hot caramel sauce. Add rich vanilla ice cream for 1.00 6.50
Banana Foster - Grilled bananas smothered in Bundaberg Rum and banana liqueur with flamed brown sugar sauce, served with ice cream. 6.99
Chocolate Lamington - Truly an Aussie specialty. Moist white cake soaked in a rich chocolate sauce, covered in cocoanut and topped with whipped cream and chocolate drizzle. 6.75

 

Hot Beverages
Coffees - Fair Trade coffee made special for the Billabong 2.50
Teas - Ask about our assortment of teas. 1.99
Hot Chocolate - Topped with whip cream. 1.99
Liqueur Coffees - Australian, Monte Cristo, Irish (Bailey's or Whiskey), Spanish or Blueberry Tea. 4.99