Billabong Australian
Bar & Bistro
D-121 Osborne St Winnipeg
Phone: (204) 452-1019
Monday - Saturday 11:30am - 2:00am
Sunday 4:00pm - 2:00am Manitoba's largest selection of Australian Wines and Ales
Down Under Crab Cakes
-
Lightly breaded with toasted almonds and panko, served under a drizzle of
roasted red pepper sauce.
8.75
Calamari -
Lightly coated in a chili flaked corn meal flour. Served with a smoked jalapeno tzatziki.
8.75
Sydney Rocks Yum Cha (Dim Sum)- Served with ginger-chili dip.
2 Alligator and Manitoba Pickerel Pot stickers
2 Barramundi Shrimp, and Black bean Spring rolls
2 Pork, Scallop, and Shark Wontons
15.50
Jumbo Chook Wings
- Best Anywhere! Jumbo, crispy, free range wings tossed in your choice of
Jerk, Red Hot, or Rosemary Salt and Pepper. Served with Blue Cheese dressing.
9.50
Grilled Flatbread and Dips
- Grilled flatbread brushed with olive oil and garlic, served with three
delicious dips of the day.
8.50
Billabong Poutine- Fresh yam chips, Madras curry, White Cheddar curds, and creamy
Gorgonzola. Topped with Green Mango-Masala Relish. Give your taste buds a real treat.
8.50
Mussels ‘n Chips
- PEI Mussels, oven-roasted garlic, plum tomatoes, fresh herbs, and
Australian Chardonnay, topped with homemade yam chips.
12.50
Shrimp from the Barbie
- Juicy skewered Tiger Prawns, brushed in Peanut Satay sauce, then grilled on
the barbie. Served with crispy wonton chips.
8.50
Mrs. Keating’s Old Fashioned Sausage Rolls
- A delicious blend of meat and spices wrapped in puff pastry. Served with
our own Spicy “Dead Horse”
8.75
Home Cut Wedges
- An Aussie favourite! Panko crusted, seasoned potato wedges served with
sweet chili and sour cream.
7.00
Kangaroo Tacos
- A great way to give it a try! Thinly sliced barbecued Kangaroo with
Thai-red chili dressing, crisp lettuce, and mango, piled high in light crispy shells.
14.00
LUNCH MENU SOUPS
Rich Pumpkin - Topped with a sweet cranberry swirl.
5.00
Soup of the Moment -
Ask your server for today's special.
4.50
LUNCH MENU SALADS
The Green Salad - Fresh greens with cucumber ribbons, shredded carrot, sweet ‘n sour beetroot,
and a fresh Dill vinaigrette.
side 5.50
full 7.50
The Billabong Caesar - Romaine lettuce and herb croutons tossed in our
own light Caesar vinaigrette topped with a hard boiled egg, fresh parmesan and lemon.
side 6.00
full 9.75
Tropical Spinach Chicken - Fresh bay spinach and red onion topped with a blend of fruits, toasted almonds, marinated chicken breast and our amazing balsamic herb vinaigrette.
12.75
Add Chicken, Prawns, or Calamari
- to any salad for............................
3.50
LUNCH MENU SANGAS & SUCH
Includes choice of soup of the moment, salad or chips
The Legendary Aussie Burger - Juicy sirloin burger patty topped with
smoky bacon, fried egg, barbecued pineapple, aged cheddar cheese, and hot
pepper get relish. Canadian Style Cheeseburger - 9.00
11.50
The Chook or Tiger Prawn Sanga - Open face baguette with mango- curry mayo, sautéed peppers and onions.
Your choice of grilled Chicken or Tiger prawns, smothered in Jack cheese.
9.75
The Steak Sanga
- 6 oz. New York strip broiled and served on pumpernickel rye, covered in
blue cheese hollandaise and topped with buttermilk onion rings.
14.75
Andy’s Famous Veggie Burger
- Seeds, nuts, spinach, chickpeas and lots of veggies in these fried and baked
patties. On a soft bun with beets, crisp cucumber and creamy feta spread.
9.50
Roti from “Another Land Down Under” - Trini style split pea shell stuffed with chicken, potato, spinach, and
chickpeas. Served with homemade chips, soup, or house salad. Vegetarian option
- 10.50
12.50
Corner Shop Pie
-
Tender chunks of steak, pumpkin, and root vegetables stewed in Australian
Coopers Stout, baked turnover style in flakey pastry. Veggie option (Spinach and Cheese) 8.50
9.25
Fish ‘n Chips - New Zealand Snapper fried in crispy tempura finished in a sweet lemon
glaze, served with homemade chips, rice vinegar slaw and chili-dill tartar.
(1) 10.00
(2) 14.00
Make salad a Caesar or soup Pumpkin
1.50
LUNCH MENU PASTAS & SUCH
The #78 - Tiger Prawns, Steak and Chicken chop suey with black bean sprouts,
cabbage and ginger. Served with steamed rice and consommé soup. Make it Tofu - Half 10.50 / Full 14.00
Half 12.00
Full 16.50
Thai Fisherman’s Pasta
- Lemon linguini, New Zealand Snapper, Tiger prawns, Mussels, and
Calamari with Green Curry, Coconut milk, Lemongrass and Thai Basil.
Half 12.50
Full 16.75
Lygon Street Gnocchi
- Potato Gnocchi pan fried with portabella mushrooms, celery and leeks.
Bathed in a pumpkin, goat chesse, and herb cream sauce.
16.00
DINNER MENU
DINNER SOUPS
Rich Pumpkin - Topped with a sweet cranberry swirl and served with a toasted bread roll.
5.00
Soup of the Moment -
Ask your server for today's special.
4.50
DINNER SALADS
The Green Salad - Fresh greens with cucumber ribbons, shredded carrot, sweet ‘n sour beetroot,
and a fresh Dill vinaigrette.
side 5.50
full 7.50
The Billabong Caesar - Romaine lettuce and herb croutons tossed in our
own light Caesar vinaigrette topped with a hard boiled egg, fresh parmesan and lemon.
side 6.00
full 9.75
Tropical Spinach Chicken - Fresh bay spinach and red onion topped with a blend of fruits, toasted almonds, marinated chicken breast and our amazing balsamic herb vinaigrette.
12.75
Add Chicken, Prawns, or Calamari
- to any salad for............................
3.50
DINNER STARTERS
Down Under Crab Cakes
-
Lightly breaded with toasted almonds and panko, served under a drizzle of
roasted red pepper sauce.
8.75
Calamari -
Lightly coated in a chili flaked corn meal flour. Served with a smoked jalapeno tzatziki.
8.75
Sydney Rocks Yum Cha (Dim Sum)- Served with ginger-chili dip.
2 Alligator and Manitoba Pickerel Pot stickers
2 Barramundi Shrimp, and Black bean Spring rolls
2 Pork, Scallop, and Shark Wontons
15.50
Grilled Flatbread and Dips
- Grilled flatbread brushed with olive oil and garlic, served with three
delicious dips of the day.
8.50
Mussels ‘n Chips
- PEI Mussels, oven-roasted garlic, plum tomatoes, fresh herbs, and
Australian Chardonnay, topped with homemade yam chips.
12.50
Shrimp from the Barbie
- Juicy skewered Tiger Prawns, brushed in Peanut Satay sauce, then grilled on
the barbie. Served with crispy wonton chips.
8.50
Mrs. Keating’s Old Fashioned Sausage Rolls
- A delicious blend of meat and spices wrapped in puff pastry. Served with
our own Spicy “Dead Horse”
8.75
Kangaroo Tacos
- A great way to give it a try! Thinly sliced barbecued Kangaroo with
Thai-red chili dressing, crisp lettuce, and mango, piled high in light crispy shells.
14.00
DINNER PASTAS & SUCH
The #78 - Tiger Prawns, Steak and Chicken chop suey with black bean sprouts,
cabbage and ginger. Served with steamed rice and consommé soup. Make it Tofu - 13.25
16.50
Thai Fisherman’s Pasta
- Lemon linguini, New Zealand Snapper, Tiger prawns, Mussels, and
Calamari with Green Curry, Coconut milk, Lemongrass and Thai Basil.
16.75
Lygon Street Gnocchi
- Potato Gnocchi pan fried with portabella mushrooms, celery and leeks.
Bathed in a pumpkin, goat chesse, and herb cream sauce.
16.00
DINNER THE MAINS
Australian Shank
- Succulent braised Australian lamb shank in an Australian Port and Black Cherry
reduction. Served with creamy mashed potato and seasonal vegetables.
19.50
The Uluru Ribeye
- Broiled 10 oz AAA Ribeye cooked perfectly to your liking and topped with an
Australian peppercorn spiced Jus served with Panko crusted potato wedges and
accompanying garlic greens. Make it Surf and Turf (Mussels, Scallops, Tiger Prawns in a creamy Neptune
sauce) 27.00
23.00
Barbecued Kangaroo - Barbecued Kangaroo Loin medallions served with fried quail eggs, pumpkin and
sweet potato pouches, pineapple and beetroot relish, then drizzled in a carrot and horseradish cream.
27.50
Barramundi Wrap
- Australia’s premier native fish, steamed in a banana leaf with shitake mushroom
sticky rice and lime-coconut broth. Served with seasonal vegetables.
19.50
Not Your Average Chicken Parm - Roasted eggplant and spinach stuffed chicken breast supreme, breaded in panko andparmesan
reggiano, sitting on basil and herb French toast, with baked Boccaccini and fire roasted plum tomato gravy.
18.00
Add a Black Tiger Prawn skewer straight from the Barbie for
3.50
LATE NITE TUCKER
LATE NITE SOUPS
Rich Pumpkin - Topped with a sweet cranberry swirl.
5.00
Soup of the Moment -
Ask your server for today's special.
4.50
LATE NITE SALADS
The Green Salad - Fresh greens with cucumber ribbons, shredded carrot, sweet ‘n sour beetroot, and a fresh Dill vinaigrette.
7.50
The Billabong Caesar - Romaine lettuce and herb croutons tossed in our
own light Caesar vinaigrette topped with a hard boiled egg, fresh parmesan and lemon.
9.75
Tropical Spinach Chicken - Fresh bay spinach and red onion topped with a blend of fruits, toasted almonds, marinated chicken breast and our amazing balsamic herb vinaigrette.
12.75
Add Chicken, Prawns, or Calamari
- to any salad for............................
3.50
LATE NITE SANGAS & SUCH
Includes choice of soup of the moment, salad or chips
The Legendary Aussie Burger - Juicy sirloin burger patty topped with
smoky bacon, fried egg, barbecued pineapple, aged cheddar cheese, and hot
pepper get relish. Canadian Style Cheeseburger - 9.00
11.50
The Chook or Tiger Prawn Sanga - Open face baguette with mango- curry mayo, sautéed peppers and onions.
Your choice of grilled Chicken or Tiger prawns, smothered in Jack cheese.
9.75
The Steak Sanga
- 6 oz. New York strip broiled and served on pumpernickel rye, covered in
blue cheese hollandaise and topped with buttermilk onion rings.
14.75
Andy’s Famous Veggie Burger
- Seeds, nuts, spinach, chickpeas and lots of veggies in these fried and baked
patties. On a soft bun with beets, crisp cucumber and creamy feta spread.
9.00
Roti from “Another Land Down Under” - Trini style split pea shell stuffed with chicken, potato, spinach, and
chickpeas. Served with homemade chips, soup, or house salad. Vegetarian option
- 10.50
12.50
Corner Shop Pie
-
Tender chunks of steak, pumpkin, and root vegetables stewed in Australian
Coopers Stout, baked turnover style in flaky pastry. Veggie option (Spinach and Cheese) - 8.50
9.25
Fish ‘n Chips - New Zealand Snapper fried in crispy tempura finished in a sweet lemon
glaze, served with homemade chips, rice vinegar slaw and chili-dill tartar.
(1) 10.00
(2) 14.00
Make salad a Caesar or soup Pumpkin
1.50
LATE NITE STARTERS
Sydney Rocks Yum Cha (Dim Sum)
-
Served with ginger-chili dip.
2 Alligator and Manitoba Pickerel Pot stickers
2 Barramundi Shrimp, and Black bean Spring rolls
2 Pork, Scallop, and Shark Wontons
15.50
The Aussie Corndog - Lamb and Fennel sausage battered in falafel and fried Corndog style.
Served with Masala-Orange mustard. No need to sit down for this one!
7.00
Bong Nachos - Homemade fried Tortilla chips, jalapenos, refried black beans, fresh tomato,
and green onions, smothered in a three-cheese blend. Served with a pineapple - cilantro salsa and sour cream Add Chicken 3.50
Add Lamb or Mixed Seafood 3.75
Add Guacamole 2.00
10.00
Jumbo Chook Wings
- Best Anywhere! Jumbo, crispy, free range wings tossed in your choice of
Jerk, Red Hot, or Rosemary Salt and Pepper. Served with Blue Cheese dressing.
9.50
Billabong Poutine- Fresh yam chips, Madras curry, White Cheddar curds, and creamy
Gorgonzola. Topped with Green Mango-Masala Relish. Give your taste buds a real treat.
8.50
Home Cut Wedges
- An Aussie favourite! Panko crusted, seasoned potato wedges served with
sweet chili and sour cream.
7.00
Grilled Flatbread and Dips
- Grilled flatbread brushed with olive oil and garlic, served with three
delicious dips of the day.
8.50
Calamari -
Lightly coated in a chili flaked corn meal flour. Served with a smoked jalapeno tzatziki.
8.75
Shrimp from the Barbie
- Juicy skewered Tiger Prawns, brushed in Peanut Satay sauce, then grilled on
the barbie. Served with crispy wonton chips.
8.50
Down Under Crab Cakes
- Lightly breaded with toasted almonds and panko, served under a drizzle of
roasted red pepper sauce.
8.75
Mrs. Keating’s Old Fashioned Sausage Rolls
- A delicious blend of meat and spices wrapped in puff pastry. Served with
our own Spicy “Dead Horse”
8.75
Kangaroo Tacos
- A great way to give it a try! Thinly sliced barbecued Kangaroo with
Thai-red chili dressing, crisp lettuce, and mango, piled high in light crispy shells.
14.00
LATE NITE PASTAS & SUCH
The #78 - Tiger Prawns, Steak and Chicken chop suey with black bean sprouts,
cabbage and ginger. Served with steamed rice and consommé soup. Make it Tofu - 10.50
12.00
Thai Fisherman’s Pasta
- Lemon linguini, New Zealand Snapper, Tiger prawns, Mussels, and
Calamari with Green Curry, Coconut milk, Lemongrass and Thai Basil.
12.50
SWEETS
Pavlova - Australia's most popular dessert, served with fruit puree of the day.
Add rich vanilla ice cream for 1.00
6.50
Sticky Date Pudding - Moist bread pudding baked with dates and covered in a hot caramel sauce.
Add rich vanilla ice cream for 1.00
6.50
Banana Foster - Grilled bananas smothered in Bundaberg Rum and banana liqueur with flamed brown sugar sauce, served with ice cream.
6.99
Chocolate
Lamington - Truly an Aussie specialty. Moist white cake soaked in a rich
chocolate sauce, covered in cocoanut and topped with whipped cream and chocolate drizzle.
6.75
HOT BEVERAGES
Coffees - Fair Trade coffee made special for the Billabong
2.50
Teas - Ask about our assortment of teas.
1.99
Hot Chocolate - Topped with whip cream.
1.99
Liqueur Coffees - Australian, Monte Cristo, Irish (Bailey's or Whiskey), Spanish or Blueberry Tea.
4.99
Prices Subject to Change Without Notice ~ Prices Subject to Applicable Taxes
