Billabong Australian Restaurant & Bar
D-121 Osborne St Winnipeg
Phone: (204) 452-1019
Monday - Saturday 11:30am - 2:00am
Sunday 4:00pm - 2:00am Manitoba's largest selection of Australian Wines and Ales
Grilled Flatbreads and Dips -
Grilled flatbread brushed with olive oil and garlic, served with three delicious dips of the day.
7.95
Alligator
Pot Stickers - Five poached Alligator and Black Tiger prawn dumplings
spiced with dill, garlic, ginger and finished in a light sweet sesame soy sauce.
11.50
Calamari -
Lightly coated in a chili flaked corn meal flour. Served with a smoked jalapeno tzatziki.
7.95
Angry Shrimp from the Barbie
- Skewered tiger prawns with a roasted jalapeño-tomato chutney, served atop sweet chive rice.
9.95
Mussels Three Ways - Mate!
Thai
Cocoanut Lime - Mussels cooked in a lemongrass-ginger-lime flavoured
cocoanut milk topped with red and green peppers.
12.50
Barbequed
Tomato Basil - Mussels tossed with herbed oil, cooked on the barbie
and served in a smokey bacon basil tomato sauce.
12.50
White
Wine Garlic Herb - Mussels cooked in garlic, herbs and South Eastern
Australian Chardonnay finished with chopped tomatoes, diced red peppers and
scallions.
12.50
Outback Chicken Wings
- Thick and juicy free range Brazilian wings smothered in a choice of
Asian Barbeque, Sweet Chili, Hot or our own Mango Glaze.
7.95
Down Under Crab Cakes
- Lightly breaded with toasted almond and penko served under a drizzle of roasted pepper sauce.
7.50
Old Fashion Sausage Rolls
- A delicious blend of meat and spices wrapped in puff pastry. Served with our Dead Horse.
7.95
SOUPS
Served with our fresh daily dinner rolls
Rich Pumpkin - Topped with a sweet cranberry swirl.
4.99
Soup of the Moment -
Ask your server for today's special.
4.50
SALADS
Served with our fresh daily dinner rolls
Tossed - A mix of greens and fresh blended with our house kiwi lime vinaigrette.
side 5.50
full 7.50
The Billabong Caesar - Romaine lettuce and herb croutons tossed in our
own light Caesar vinaigrette topped with a hard boiled egg, fresh parmesan and lemon.
side 5.99
full 8.50
Barbeque Beef Salad - Tender strips of barbecued
AAA Alberta beef served atop fresh field greens greens, peppers, red onions
and vermicelli noodles, on a sweet sesame soy dressing.
10.99
Tropical Spinach Chicken - Fresh bay spinach and red onion topped with a blend of fruits, toasted almonds, marinated chicken breast and our amazing balsamic herb vinaigrette.
9.95
SANGAS & SUCH
Served 11:30 a.m. to 5 p.m.
Includes your choice of soup of the moment, salad or chips
The Billabong Burger - Quarter pound of beef barbequed to perfection and smothered on old cheddar. Make it Aussie- including bacon, a fried egg, pineapple slice and beetroot.
9.99 Or Add: sautéed mushrooms or bacon for 0.99
8.50
Grilled Mango Chook Melt - A butterflied chicken breast with mango, mozza and garlic herb aioli grilled between fresh sour dough bread.
8.99
Aussie
Tuna or Tofu Wrap - Pan seared, marinated Yellow Fin Tuna or Tofu
wrapped with red peppers, red onions, tomato, mozzarella and a fresh
cilantro-chili sour cream.
Tofu 8.50
Tuna 10.50
Outback Steak Sanga - Barbequed AAA Alberta beef strips, with sautéed
onions, peppers and mushrooms smothered in melted mozzarella and topped
with a grilled pineapple ring. All this served atop a thick piece of our
sour dough garlic toast
10.99
Homemade Corner Shop Pie - Your choice of Meat, Spinach and Cheese or Chicken Curry.
7.99
V.B. Fish 'n' Chips -
Wild caught Yellow Fin Tuna coated in our own beer batter served with our home-cut seasoned
chips, fresh lemon and homemade tartar sauce.
(1) 9.99 (2) 13.99
Fisherman's Basket - Lightly battered
Yellow Fin Tuna, Tiger Prawns and Crab with steamed scallops and New Zealand
Greenlip Mussels. Served with our home-cut chips, tartar sauce and a lemon wedge.
13.99
Make salad a Caesar or soup Pumpkin
1.99
PASTAS & SUCH
Served All Day with fresh daily dinner rolls
Pumpkin Spinach Ravioli - Fresh spinach pasta pockets stuffed with
a blend of herbed pumpkin and baby spinach topped with (choose from below):
Chili-basil oil, toasted pumpkin seeds and fresh parmesan
12.50
A Southeastern Australian Chardonnay and almond pesto sauce
12.50
Seafood Pasta
- Prawns, scallops and mussels with fresh basil, sun-dried tomatoes and artichoke hearts in an Australian white wine cream sauce.
Half 10.99
Full 15.99
FROM OUR NEIGHBOURS
A choice of chicken or
prawns or tofu with mixed vegetables and cashews.
Served in a Thai red cocoanut curry sauce atop cocoanut rice.
Chicken 10.50
Prawn 11.50
Tofu 8.50
THE MAINS
Served from 5:00 p.m. to 10 p.m.
Includes veg of the day and your choice of daily rice or potato
Bundy Ribeye - 8oz of AAA Alberta Ribeye grilled to your liking and
served in a Queensland Bundeberg rum sauce topped with crushed pistachios.
19.95
Make
it Surf n' Turf - cover your
beef in a blend of Black Tiger Prawns, scallops and a giant Greenlip Mussel
done in a creamy Neptune sauce.
add 5.00
Braised New Zealand Lambshank - Served in an Australian fine tawny port rosemary-datesauce.
17.99
Kangaroo
Stew - Go on, Give it a try! Slowly braised kangaroo in a magnificent
stew of potatoes, carrots, parsnips, onions, garlic and herbs served with
thick sour dough garlic toast.
21.99
V.B. Fish 'n' Chips -
Wild caught Yellow Fin Tuna coated in our own beer batter served with our home-cut seasoned
chips, fresh lemon and homemade tartar sauce.
12.99
Fisherman's Basket - Lightly battered
Yellow Fin Tuna, Tiger Prawns and Crab with steamed scallops and New Zealand
Greenlip Mussels. Served with our home-cut chips, tartar sauce and a lemon wedge.
13.99
Add a Black Tiger Prawn skewer straight from the Barbie
3.50
SWEETS
Pavlova - Australia's most popular dessert, served with fruit puree of the day.
Add rich vanilla ice cream for 1.00
6.50
Sticky Date Pudding - Moist bread pudding baked with dates and covered in a hot caramel sauce.
Add rich vanilla ice cream for 1.00
6.50
Banana Foster - Grilled bananas smothered in Bundaberg Rum and banana liqueur with flamed brown sugar sauce, served with ice cream.
6.99
Chocolate
Lamington - Truly an Aussie specialty. Moist white cake soaked in a rich
chocolate sauce, covered in cocoanut and topped with whipped cream and chocolate drizzle.
6.75
HOT BEVERAGES
Coffees - Fair Trade coffee made special for the Billabong
2.50
Teas - Ask about our assortment of teas.
1.99
Hot Chocolate - Topped with whip cream.
1.99
Liqueur Coffees - Australian, Monte Cristo, Irish (Bailey's or Whiskey), Spanish or Blueberry Tea.
