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Click Here To Visit The Bistro 7 1/4 Website For Complete & Detailed Menu Information

Bistro 7 1/4

725 Osborne Street (south)
Phone:
204.777.2525
Tuesday - Saturday
11:30am to 10:00pm

Visit our Chef's Blog
to see what great new recipes Alexander has concocted!

Click Here
or the photo to the right!

Visit our Chef's Blog to see what great new recipes Alexander has concocted!

>>> Visit The Bistro 7 1/4 Website <<<


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Bistro 7 1/4
Print Friendly Menu

Location Map to
Bistro 7 1/4

Bistro 7 1/4
2008 Menu PDF

Bistro 7 1/4
Dessert Menu PDF

Bistro 7 1/4
PDF Wine Menu


LUNCH
Served daily from 11:30am

LUNCH - bowls

soup of the day 

$5

chilled tomato gazpacho

$6

linguine arrabiata with brown butter and chilies

$7

ricotta and sage gnudi with cherry tomatoes, snap peas and crisp prosciutto garnish

$9

bowl of shrimp with garlic, mushrooms and roasted peppers

$13


LUNCH - little plates

grilled flat bread with three dips

$8

tomato panzanella with arugula, corn and garlic croutons

$8

three small salads: - tomato and basil; baby potato with dill; black bean and corn

$9

butter lettuce salad with artichoke, red onion and basil

$7

crisp baby calamari with tzatziki

$12

frog's legs provençale with tomatoes and capers

$12

pan fried chicken livers with caramelized onion, bacon and dark ale
 
- add a poached egg add $2

$9

duck confit with wild mushrooms, arugula and rye crackers

$12

tomato galette with brie and basil

$9

corn on the cob with garlic butter and powdered chili

$5

crispy, buffalo-style pig's tails with blue cheese dipping sauce

$9

fresh hot baguette (1/2 baguette)

$4


LUNCH - little plates

MOULES ET FRITES - try our ever-popular mussels, with fries and homemade mayonnaise
choose from:
 - tomato, white wine and garlic
 - fennel leek and pernod
 - mushroom and blue cheese
 - Italian sausage, olives and capers 
 - tequila, lime, jalapeño and cumin

$10


LUNCH - large plates

roast chicken with tomato, corn, bacon and blue cheese on iceberg lettuce

$13

salad niçoise with seared BC yellowfin tuna, potatoes, olives, anchovy, green beans, tomatoes and a hard boiled egg

$15

wild garlic linguine with shrimp, snap peas, cherry tomatoes and feta

$13

grilled salmon on mixed greens with grilled vegetables

$15

"steak and eggs" with arugula, blue cheese, and Sasha's hot sauce

$15


LUNCH - sandwiches and panini

all sandwiches and panini are served with your choice of house salad or frites

grilled vegetable pita - with artichoke spread, sprouts and feta

$9

beer bread B.L.T. with local tomatoes, butter lettuce, and thick cut bacon

$11

smoked turkey with black bean & corn relish, old cheddar and avocado

$10

pulled pork sandwich with Stir Stick Stout barbeque sauce

$11

grilled cheese with romesco and manchego cheese,topped with saffron cream

$9

braised beef short rib sandwich with bacon, onions, arugula and blue cheese

$13

roast chicken focaccia with bacon, tomato, cheddar and basil

$9


LUNCH - burgers

8oz grilled beef patty - with fries

$9

- with blue cheese add

$2

- with red onion pickle and old cheddar add

$3

- with fried mushrooms, bacon and red wine demi glaze add

$3

- with a fried egg add

$2

- with foie gras add

$12


Dinner
Served daily until 10:00pm

DINNER - bowls

soup of the day

$5

chilled tomato gazpacho

$6

linguine arrabiata with brown butter and chilies

$7

ricotta and sage gnudi with cherry tomatoes, snap peas and crisp prosciutto garnish

$9

shrimp with garlic, mushrooms, tomato and roasted peppers

$13


DINNER - little plates

grilled flat bread with three dips

$8

iceberg lettuce wedge with bacon, blue cheese and buttermilk

$7

tomato panzanella with arugula, corn and garlic croutons

$8

three small salads: - tomato and basil; baby potato with dill; black bean and corn

$9

butter lettuce salad with artichoke, red onion and basil

$7

crisp baby calamari with tzatziki

$12

pan seared foie gras with black berries and port

$16

frog's legs provençale with tomatoes and capers

$12

pan fried chicken livers with caramelized onion, bacon and dark ale
 -
add a poached egg add $2

$9

duck confit with wild mushrooms, arugula and rye crackers

$12

tomato galette with brie and basil

$9

corn on the cob with garlic butter and powdered chili

$5

crispy, buffalo-style pig's tails with blue cheese dipping sauce

$9

fresh hot baguette - (1/2 baguette)

$4


DINNER

MOULES ET FRITES - try our ever-popular mussels, with fries and homemade mayonnaise
choose from:
 - tomato, white wine and garlic
 - fennel leek and pernod
 - mushroom and blue cheese
 - Italian sausage, olives and capers 
 - tequila, lime, jalapeño and cumin

$10


DINNER - large plates

steak & frites with Canadian Sterling AAA strip loin
 - add caramelized onion $2
 - add fried egg $3
 - add fried mushrooms $3
 - add blue cheese $4 
 - add sautéed shrimp $9
 - add grilled lobster $6
 - add seared foie gras $12

$2.5/oz

grilled scallop and shrimp skewer with citrus salsa, served on grilled vegetables and polenta

$26

salad niçoise with seared BC yellowfin tuna, potatoes, olives, anchovy, green beans, tomatoes and a hard boiled egg

$23

summer vegetable ragout with sage gnudi, toasted pine nuts and fried haloumi cheese

$19

grilled wild sockeye salmon on a chowder of corn, red peppers, bacon and baby potatoes

$23

mixed grill of sausage with linguine arrabiata and grilled vegetables

$21

duck breast with honey roasted peaches and green peppercorns, served with wild rice croquettes

$26

braised beef short ribs with mashes potatoes and wilted spinach

$21

wild garlic linguine with shrimp, snap peas, slow roasted tomatoes, fresh cherry tomatoes, and feta

$19

grilled lamb sirloin on polenta with grilled vegetables and tzatziki

$23

organic free range chicken - with thyme and roast garlic gravy, chive and cheddar mashed potatoes and corn on the cob
 - ½ bird

$23

 - whole bird

$32

barbeque back ribs, Stir Stick Stout pulled pork, cowboy beans, corn, coleslaw and fries
 - half rack

$23

 - full rack

$29


DESSERTS

apple and date bread pudding with bourbon pecan caramel sauce
 $7 whole portion / $4 half portion
lemon tart with fresh berries
 $6 whole portion / $3.50 half portion
dark chocolate espresso cake with Kahlúa ganache 
 $7 whole portion / $4 half portion
fresh baked pie (a la mode add $3)
 $6 whole portion
Elvis's favorite pound cake with flambéed bananas and ice cream
 $7 whole portion
Eva's dulce de leche gelato with espresso dark chocolate sauce and almond & orange shortbread
 $6 whole portion
vanilla crème brûlée and black-pepper-poached apricots
 $6 whole portion 
flourless carrot cake with citrus cream cheese frosting
 $6 whole portion / $3.50 half portion 
New York cheesecake with sour cherry sauce
 $7 whole portion / $4 half portion  
cheese board - with domestic and imported cheeses, baguette, fresh and tartinade
 - 3 cheeses

$9

 - 5 cheeses

$9

 - 7 cheeses

$17

prices subject to applicable taxes - prices subject to change without notice