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Bellissimo Restaurant & Lounge Dinner Menu 1-877 Waverley Street Lounge hours are the same as Restaurant hours Monday 4:30pm - 9:30pm Patio Dining Available In Season |
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DINNER MENU |
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ANTIPASTO |
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| BRUSHETTA - Toasted bread medallions, served with vine ripe tomatoes mixed with fresh herbs, garlic an olive oil |
$8 |
| FUNGHI DELIZOSI - Fresh whole mushrooms simmered with diced tomatoes, onions, calamata olives, and feta cheese in a lemon, white wine sauce |
$10 |
| BAKED BRIE - Melted brie cheese topped with caramelized onions and sun dried tomato pesto served with herbed toast points |
$12 |
| CALAMARI - Baby squid tubes lightly breaded with our own recipe of herbs and spices, deep-fried to golden brown and served with basil aioli |
$11 |
| SALSA SPINACI - A cream cheese blend of spinach, artichokes, sundried tomatoes, onions, cheddar, and mozzarella. Oven baked and served with pita slices |
$12 |
| COZZE - Fresh mussels simmered in your choice of: Spicy marina sauce or Tequila cream sauce |
$12 |
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INSALATE |
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Sweet Roasted Garlic Balsamic Vinaigrette is featured house dressing |
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| CASALINGA - Mixed greens, cucumbers, tomatoes, red onions and olives tossed with our house dressing |
Half $7 |
Full $9 |
| CESARE - Crisp romaine lettuce, green onions and tomatoes mixed in our own Caesar dressing, topped with croutons and parmesan cheese |
Half $7 |
Full $9 |
| FORMAGGIO - Mixed greens, cucumbers, onions, tomatoes and a blend of cheeses – cheddar, feta, mozzarella and parmesan – tossed with our house dressing |
Half $8 |
Full $11 |
| GRECO - Mixed greens, cucumbers, calamata olives, tomatoes, green peppers, and red onions tossed in our own Greek-style dressing, topped with feta cheese |
Half $8 |
Full $11 |
| INSALATA SPINACIE CHEVRE - Spinach leaves, mixed greens, roasted pine nuts, lightly breaded chevre cheese, tomatoes and onions served with a homemade sun-dried tomato dressing |
$12 |
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| INSALATA CON FICHI - Mixed greens topped with tiger prawns, tomatoes, candied pecans, Danish blue cheese, red onions and sliced figs, drizzled with a red wine vinaigrette |
$13 |
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| INSALATE CON PESCE - Mixed greens, tomatoes, cucumbers and red onions together with calamari, pollock crabmeat and tiger prawns tossed in our homemade creamy cucumber and roasted red pepper dressing, topped with parmesan |
$13 |
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Add chicken $4.95 ~ Add 5 tiger prawns $4.95 ~ Add herb crusted salmon fillet $5.95 |
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ENTREES |
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All Entrees are served with fresh homemade bread |
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| PORCHETTA - Herb-crusted Omega-3 pork tenderloin topped with a port wine and black current demi-glaze, served with pesto gnocchi and grilled asparagus |
$25 |
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POLLO PROSCIUTTO -
A lightly breaded chicken breast filled with prosciutto, mushrooms, onions and
provolone cheese, oven-baked and topped with a creamy basil rosé sauce. Served with a side of mixed vegetables and Italian herbed potatoes |
$24 |
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POLLO
RIPIENO -
A pecan-crusted chicken breast, stuffed with asparagus, sun-dried tomatoes,
onions and chevre cheese, topped with a caramelized honey sauce. Served with a side of vegetable pasta stir fry |
$25 |
| VITELLO PARMIGIANA - Lightly breaded veal cutlet, topped with mozzarella and parmesan cheese, oven-baked in a rich tomato sauce, served with pasta marinara |
$21 |
| VITELLO LIMONE - Tender veal scaloppini lightly floured and pan-seared to perfection, topped with a lemon mushroom cream sauce and served with a vegetable pasta stir fry |
$24 |
| VITELLO SALTINBOCCA - Breaded veal cutlet topped with cured prosciutto, fresh tomato, mozzarella and fresh herbs, served with a side of mixed vegetables & Italian herbed potatoes |
$26 |
| SALMONE BASILICO - Herb crusted Atlantic salmon fillet topped with a lemon basil cream sauce, served with mushroom and sun-dried tomato risotto and grilled asparagus | $24 |
| CIOPPINO - A classic Italian seafood stew made the Bellissimo way with fresh mussels, baby clams, calamari, tiger prawns and salmon, simmered in a spicy marinara sauce | $26 |
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ALL DISHES ARE PREPARED FRESH UPON ORDER. PLEASE ALLOW AMPLE TIME |
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PESCE PASTA |
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All Pasta dishes are served with fresh homemade bread |
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| SALMONE AL VODKA - Red peppers and green onions simmered in a spicy vodka cream sauce, served over linguine and topped with a herb crusted salmon fillet |
$20 |
| SCAMPI AL VINO BIANCO - Jumbo prawns sautéed with mixed onions, fresh tomatoes, feta cheese and fresh herbs, simmered in a flavourful white wine sauce served over linguine |
$20 |
| PESCE ASIAGO - Fresh mussels, tiger prawns, scallops, and baby clams, simmered together in our roasted garlic and asiago cream sauce served over linguine verdi |
$21 |
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PESCE |
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PASTA |
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All Pasta dishes are served with fresh homemade bread |
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SPAGHETTI AL ITALIANA -
Spaghetti served with our homemade fresh tomato sauce.
Add meatballs, meat sauce or mushrooms for only $3.95 |
$11 |
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FETTUCCINI ALFREDO -
An Italian classic made Bellissimo way. Fettuccini smothered in a thick creamy
Alfredo sauce.
Add mushrooms for $3.95 - Add Chicken for $4.95 - Add Tiger Prawns for $ 4.95 |
$13 |
| LASAGNA AL FORNO - Layers of lasagna filled with ground beef, mozzarella, and parmesan cheese baked in a rich tomato sauce |
$15 |
| CANNELONI CON CARNE - Cannelloni pasta stuffed with mozzarella, seasoned ground beef, veal, and pork, oven-baked in a rich tomato sauce and topped with mozzarella |
$15 |
| CONCHIGLE VERDI - Jumbo pasta shells filled with spinach, mozzarella, and ricotta cheese, topped with mozzarella cheese and oven-baked in a rich tomato sauce |
$15 |
| SALSICCE - Homemade Italian sausage sautéed with red peppers, onions, fresh herbs olive oil and garlic, served with penne |
$15 |
| SALSICCE DIAVALO - Italian sausage, hot banana peppers, spicy eggplant, red peppers, and onions tossed with spaghetti in a marinara sauce |
$16 |
| PROSCIUTTO CON FICHI - Sun dried tomatoes, red onions, dried figs, diced tomatoes, and sliced chicken tossed with basil pesto and feta cheese over a bed of linguini topped with cured prosciutto |
$16 |
| PASTA CARCIOFI - Thick sliced chicken sautéed with spinach, diced tomatoes, onions, and artichoke hearts, simmered in an olive oil, garlic, and white wine sauce served over orecchiete pasta |
$16 |
| GNOCCHI GIARDINO - Homemade potato dumplings sautéed with grilled eggplant, portabella mushrooms, red onions, and fresh spinach, tossed with marinara sauce |
$16 |
| PENNE CARAMELLATE - Caramelized pecans, portabella mushrooms, broccoli, red onions, and diced tomatoes simmered with white wine, creating a uniquely sweet sauce, served over penne |
$17 |
| POLLO AMERETTO - Tender chicken strips sautéed with red and green onions, portabella mushrooms, finished in amaretto cream sauce, garnished with cured prosciutto and served over a bed of linguini Verdi | $18 |
| POLLO ALIO ROSTATO - Tender chicken strips, roasted red peppers, crisp asparagus, and red onion, simmered in roasted garlic cream sauce and served over linguine Verdi | $18 |
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GLUTEN FREE PASTA AVAILABLE ON REQUEST. |
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HOUSE PIZZAS |
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9” - $11.95 |
13” - $17.95 |
15” - $20.95 |
| Meat Deluxe - Pepperoni, ground beef, back bacon, ham, salami, side bacon | ||
| Vegetarian - Mushrooms, onions, tomatoes, green peppers, black olives | ||
| Combo - Pepperoni, mushrooms, back bacon, salami, green peppers, onions | ||
| 4 Seasons - Divided into 4 quarters; pepperoni & mushroom - beef & onion - ham & pineapple - green pepper & tomato (not available in 9") | ||
| Bellissimo - Prosciutto, mushroom, tomato, green pepper, basil pesto | ||
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GOURMET PIZZAS |
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9” - $12.95 |
13” - $20.95 |
15” - $23.95 |
| Italian (Piccante) - Hot banana peppers, Italian sausage, pepperoni, spicy eggplant, onions, asiago cheese | ||
| Ultimate Vegetarian - Roasted red peppers, spinach, thick sliced mushrooms, broccoli, grilled eggplant, artichokes (not available in 9") | ||
| Californian - Chicken, roasted red peppers, mushrooms, garlic, red onions and cheddar cheese | ||
| Fig Pizza - Sliced figs, tomatoes, red onions, roasted red peppers and feta cheese on a basil pesto sauce (no mozzarella) | ||
| BBQ Chicken - Sliced chicken, onions, fresh tomatoes, fresh spinach, mushrooms, cheddar cheese, BBQ sauce | ||
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CREATE YOUR OWN PIZZA |
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9” - $7.00 |
13” - $11.00 |
15” - $15.00 |
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REGULAR TOPPINGS |
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For each additional topping please add - Small $1.50 - Medium $2.00 - Large $2.50 |
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GOURMET TOPPINGS |
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For each additional topping please add - Small $2.00 - Medium $3.00 - Large $3.50 |
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Dine-in ~ Catering ~ Private Functions ~ Take-out ~ Delivery |
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Prices subject to change without notice - Prices subject to applicable taxes |