1/4 cup finely chopped onions 
1/2 cup chopped celery 
1/3 cup butter 
4 cups bread cubes 
1 teaspoon pepper 
2 eggs, beaten 
1/2 teaspoon salt 
1/4 to 1/2 teaspoon ground sage 
1/4 to 1/2 teaspoon poultry seasoning 
turkey or chicken broth 

Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.