Cheddar Cheese Soup

1/2 onion
1/2 c. butter
2 c. water
4 c. chicken broth
4 c. milk
2 tsp. Worceshire sauce
1 15 ounce jar cheese whiz
4 cups mild cheddar cheese

Cook onion in butter until tender.

Add chicken broth, water, and milk. Bring to a slow boil.

Reduce heat immediately to medium.

Add Worcestershire sauce, cheese whiz, and cheddar cheese.
Stir until completely melted.

Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.