|Chicken and Bacon Tidbits
4 skinned chicken breasts, boned, cut in 1-inch pieces
Wrap each piece of chicken in a bacon piece and secure with a toothpick. In a bowl, combine egg, milk and water. Stir in flour, cornstarch, sugar, salt and baking powder to make a smooth batter. Heat oil in the deep fryer to 375 degrees. Dip each chicken piece into batter. Fry in batches until crispy and golden, about 3 minutes. Test a piece to make sure it is cooked through. Drain well on paper towels. These may be kept warm in a low oven on a paper towel-lined cookie sheet. Serve hot with Apricot Sauce.
1 cup apricot preserves