| Chocolate Nut Brownies 1 Square unsweetened chocolate or 1oz no-melt unsweetened chocolate 1/2 Cup shortening 2 Tablespoon liquid sweetener 2 Teaspoon vanilla 2 Eggs beaten 1 Cup sifted all-purpose flour 1/2 Teaspoon baking soda 1/4 Cup chopped nuts Melt shortening and chocolate over low heat Remove from heat Add liquid sweetener vanilla and beaten eggs Stir until well blended Add flour and baking soda Mix well. Stir in nuts. Pour into greased (may spray with Pam) 8" cake pan Bake at 325 for 20 minutes Let stand to cool Cut into 30 squares Food Exchange: 2 brownies = 1/2 bread and 1 1/2 fat |