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Cafe Kohler & Bakery Tuesday to
Friday 9:00am - 6:00pm
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CATERING MENU - SEE BELOW |
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BRUNCH - Saturday & Sunday 9am - 12 noon $11.95 |
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FILLED
CROISSANT |
ASPARAGUS & SPINACH OMELET |
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FARMERS OMELET |
EGGS
BENEDICT |
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SERVED DAILY |
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Daily Smorges - Rustic Bun with European Meat and Cheese $12.50 ~ 1/2 - $7.25 |
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SOUPS |
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LITE SNACKS |
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SIDE SALADS |
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| Cucumber with yogurt dill dressing |
$3.85 |
| Shreds of carrots with almonds & apples & honey |
$3.85 |
| Roma tomato & goat cheese with olives |
$3.85 |
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GRILLED SANDWICHES |
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BAGUETTES $11.95 |
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WRAPS |
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| Cajun Chicken | Lemon Pepper Chicken | Vegetable with Hummus |
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CATERING MENU - Call (204) 487-1997 to order |
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Appetizers (cold) |
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| Scallops wrapped in Proccutto |
$14.74 |
| Smoked Salmon with dill remoulade canapé |
$15.45 |
| Cold smoked Samon salsa on Dark Rye crouton |
$15.45 |
| English cucumbers stuffed with spicy Crab meat |
$11.25 |
| Grisoni wrapped in Black forrest ham |
$11.25 |
| Parmigiano with mushroom Duxelle cannelloni |
$15.45 |
| Pork Roast with apple and remoulade canapé |
$15.45 |
| Marinated pork-loin with Brandy pate on crouton |
$15.45 |
| Baguette with black olive tampenad and goat cheese |
$12.25 |
| Baguette with Gorgonzola and candy pecans |
$12.25 |
| Belgium endive with curry chicken |
$12.25 |
| Filo tart with Goat cheese and green olive tampenad |
$12.25 |
| Filo tart with roasted red peppers, spinach and goat cheese |
$12.25 |
| Asparagus wrapped in Proccutto and Filo pastry |
$15.85 |
| Lobster Bruschetta with tarragon |
$16.75 |
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Appetizers (warm) |
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Pizzettas - Chorizo, Cheeses, Cherry Tomato, Chicken, Onions, Ham Pineapple, Bacon |
$14.95/doz |
| Quiches - Onion & bacon, Ham & pineapple, Asparagus & Brie, Jalapeno & cream cheese |
4" - $15.85/doz |
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6" - $17.45/doz |
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| Pot Stickers - Chicken or beef with garlic sauce |
$14.95/doz |
| Skewers - Lemon Chicken or Moroccan beef with yogurt dip |
$14.95/doz |
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Meatballs
- Served with paprika & garlic sauce, Caper & herb sauce -and your choice of bread or baguette |
$15.85/doz |
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SANDWICH PLATTERS - $9.95 per person |
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| Meat - Salami, Roast Beef, Procciutto Ham, Turkey, Beer and ham Salami | |
| Cheeses - Gouda, Edam, Havarti, Brie and Goat Cheese | |
| Seafood - Cold Smoked salmon shrimp and fruit or herring salad with apples | |
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Served with choice of salad |
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| Tomato salad with goat cheese | Carrot and apple salad |
| Cucumber dill salad | Fruit salad (seasonal) |
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Soft drink, coffee, teas, and ice waters also available. |
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PASTRIES |
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Breakfast pastries - $2.60/person Beesting, Cinnamon Buns, Strudel, Butter Cake, Fruit Kuchen |
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French Pastries - $14.95/doz Butter cream slice, fruit and mousse tarts, fine desserts |
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Small bite desserts -
$11.25/doz Brownie, Limzer,, Lemon slices, Coconut macaroons and so on. |
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CATERING MENU - MEALS |
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SALADS - $4.85 per serving |
| Market greens with balsamic vinaigrette and asiago cheese lattice |
| Romaine hearts with Roqufort, yogurt dressing and tomato pastry |
| Cucumber and yogurt dill salad |
| Tomato with chili dressing and goat cheese crouton |
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SOUPS - $6.35 per serving |
| Chicken consume with sautéed leeks |
| Onion and roast garlic with cheese croutons |
| Potato dill with diced vegetables |
| Clear tomato soup with basil cream |
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MAIN DISHES |
| Roasted veal chops with chorizo herb stuffing - $18.95 |
| Turkey breast cutlets and mushroom Dijon sauce - $15.45 |
| Halibut with walnut olive relish - $16.75 |
| Horseradish crusted pork chops - $16.85 |
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SIDES - $4.25 per serving |
| Pan fried brusselsprouts and bacon |
| Glazed carrots and asparagus |
| Braised red cabbage |
| Butter crusted cauliflower |
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DESSERTS |
| Baked filled apples with rum sauce - $6.45 |
| Pepper Mascarpone figs - $6.45 |
| English Caramel Cream - $5.75 |
| Ice cream with hot cherry compote - $5.45 |
| Cakes, tortes, and cheeseckes - $5.75 |
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All prices subject to change, GST, PST and 12% gratuity |