1 1/2 pounds stew beef 
salt and pepper 
flour 
1 tablespoon vegetable oil 
3/4 cup very hot water 
2 cups hot cooked rice 
1 tablespoon of curry powder or more, to taste 
1 tablespoon chopped pimiento 

Cut beef into smaller pieces; roll in flour seasoned with salt and pepper. Brown beef in a heavy saucepan in a vegetable oil over medium heat. Add hot water and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary. Meanwhile, cook rice and add curry powder and pimientos. Toss cooked rice with the beef. Season with salt and pepper to taste. Serves 4.