7 hard-cooked eggs 
2 tablespoons mayonnaise 
1 scant teaspoon prepared mustard 
salt and pepper 
paprika, optional 
6 pimiento stuffed olives, cut in half crosswise 

Cut 6 of the hard cooked eggs in half lengthwise. Scoop yolks out of egg halves. Press yolks and remaining whole hard cooked egg through a sieve into a small bowl. Stir in mayonnaise and mustard; season to taste with salt and pepper. Sprinkle with a little paprika, if desired, and top each deviled egg half with an olive half, cut side up. Makes 12 deviled egg halves.