| Diabetic Fruitcake 1/2 Cup diced orange peel 1/2 Cup diced lemon peel 1/2 Cup diced dates 1/2 Cup golden raisins 1/4 Cup brandy or orange juice 2 Teaspoon baking powder 1/2 Teaspoon baking soda 1-1/2 Cup all-purpose flour 1/2 Teaspoon ground allspice 1/3 Cup vegetable oil 2 Teaspoon brown sugar 2 Eggs 1/2 Cup chopped pecans 12 Pineapple chunks Combine first 5 ingredients in mixing bowl Add the rest of the ingredients, except the pineapple Mix well Pour into baking cups, filling each 2/3 full Top each with a pineapple chunk Bake 30-35 min. at 325 degrees F Let stand to cool Food exchange: 1 cake = 1 bread, 1 fruit, 2 fats calories: 1 cake = 212 calories Makes 12 cakes |