| Feta Bruschetta 1/4 cup butter 1/4 cup olive oil -- or vegetable oil 10 slices French bread -- 1 inch thick 1 package crumbled feta cheese (4 ounces) 2 cloves garlic -- minced 1 tablespoon minced fresh basil OR 1 teaspoon dried basil 1 large tomato -- seeded and chopped In a bowl, combine butter and oil; brush onto both sides of bread. |