Jambalaya

Crockpot Jambalaya

Ingredients:

1-1/2 lb. boneless Chicken breasts	1 pound Smoked sausage, sliced
28 ounces tomatoes	1 pound cooked Shrimp
1 chopped Onion	1 chopped Green pepper
1 cup Chicken broth	2 teaspoons Oregano
2 teaspoons Parsley	2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper	2 cups cooked Rice
1 cup diced celery

Preparation:

Cut into cubes chicken. Slice sausage. Chop onion, green pepper, & celery. Put all into crock pot. Add remaining ingredients except shrimp & rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked Shrimp & cooked rice.