|
King
Cole Catering & Banquet Centre On-site & Off-site Catering Available <> See Details Below
|
|
Prices are based on 100-person minimum. |
|
|
40 - 74 add $3.50 per person |
75 - 99 add $3.00 per person |
|
Corkage
fee $3.95 p.p. in banquet facility only |
|
|
King Cole Catering
Delivery Menu |
||
|
Roast Beef Au Jus Swedish Meatballs or Lemon Chicken Oven Roast Potatoes or Baked |
Baby Carrots or Buttered Sweet Corn Perogies Tossed salad with 3 dressings |
Pasta salad Cheese and Pickle tray Dessert - Cheesecake or Apple Crisp |
|
The King's Buffet - $23.95/p.p. |
|
|
Caesar Salad |
Fillet of Sole with Lobster Sauce |
|
Dinner Buffets |
||
|
The Prince's Buffet Roast Beef |
The Queen's Buffet Carved Baron of Beef or |
The Royal Buffet Carved
Roast Beef or Ham |
|
Buffet Dinner Choices |
||
|
Hot Items Potato/Rice
|
Salads
Vegetables
|
|
|
Dinner Menu |
|
|
Chicken - Turkey - Fowl |
|
|
Kiev -
Chicken Breast Baked Manitoba Turkey Chicken Madagascar Chicken Cordon Bleu |
Cornish Game Hen Chicken Assinboine Chicken Florentine |
|
Beef |
|
|
Roast Top Sirloin Filet Madagascar Roast Prime Rib of Beef |
|
|
Fish |
|
|
Sole A L' Bonne Femme Broiled Halibut Salmon Royal |
|
|
Pork |
|
|
Pork Tenderloin au Marsala Pork Cordon Bleu |
Stuffed Pork Loin Pork Schnitzel Vienna |
|
Vegetarian Meals $22.95 |
|
|
Four Cheese Spinach Lasagna Penne Pasta |
Vegetarian Manicotti Vegetarian Crepes |
|
Veal |
|
|
Veal Schnitzel |
Veal Forestiere |
|
Dinner Accompaniments and Desserts |
|
|
Potato or Rice |
|
|
Scallop Potatoes In creamy garlic sauce
Oven Roasted baby Potatoes
Stuffed Baked Potato
- Twice Baked and stuffed with sweet peppers and chives, sour cream & butter
|
Baked Potato
-
Oven Baked Potato served with chives & Sour Cream
Rice Pilaf or White & Wild Rice - Seasoned to compliment your meal Leonaise Potato - Sliced potatoes with butter and sautéed onions
Dutchess Potatoes |
|
Vegetables |
|
|
Brussel Sprouts Broccoli Cauliflower Green Beans Almondine Honey Glazed Baby Carrots Peas and Mushrooms |
Mixed Vegetable Medley Nibblet Corn with Pimento Tomato Stuffed - with either Puree Peas, Broccoli or Cauliflower or Spinach Topped with Cheddar Cheese |
|
Salads |
|
|
Tossed Garden Greens - with choice of dressing
Orange and Almond |
Caesar Salad Greek Salad Spinach and Mushroom Pinache |
|
Side Dishes |
|
|
Meatballs
- In Sweet & Sour, Barbecue or Mushroom Sauce
Perogies
- Cheese and Potato or Potato and Onion
|
Cabbage Rolls
- With Rice or Meat Mixture
Spareribs
- Honey Garlic or Sweet and Sour
Breaded Chicken Pieces |
|
Desserts |
|
|
Cheesecake - Strawberry or Blueberry Topping
Apple Crisp Triffle Vanilla Slice |
Carrot Cake Black Forest Cake Lemon & Cream Shortcake Ice Cream with Fresh Fruit Puree |
|
Reception Selections |
|
|
Hot Hor D'oeuvres (price per dozen) |
Cold Hor D'oeuvres (price per dozen) |
|
Chicken Quesadillas
$16.95 |
Savory Canapes $16.75 |
|
Deluxe Cheese Platter
-
Assorted Canadian & Imported Cheeses served with crackers
$2.50 /p.p. European Cold Meat Platter
- Seven pounds of assorted Cold Cuts with assorted Breads and Condiments\ Fresh Fruit Platter
- Market fresh as available Crisp Raw Vegetable Platter
- Market Fresh Vegetable Selection served with Dip |
Assorted Sandwich Platter $2.50/p.p. Maple Glazed Ham - Carved and complimented with Dijon Sauce Beef On A Bun - Minimum 75 people Carved Top Butt of Beef Complimented with Red Wine Sauce, Green Peppercorn Sauce, Buns, Butter and Condiments $5.75/p.p. |
|
Prices
subject to change due to |
|
|
BRUNCH |
|
|
Deluxe Brunch |
King's Brunch |
|
Chilled assorted Juices |
Chilled Assorted Juices |
|
Prices
subject to change due to |
|
|
Situated in a quiet country setting, our beautiful banquet hall is located just 15 minutes south of the Perimeter Highway on Provincial Road 330. Newly constructed in 2001, with a capacity of 250, it offers a large stage with excellent acoustics and a sound system. Events can be set up with both round and banquet tables, and a separate adjoining meeting room is also available. There is ample free parking and we are wheel chair accessible. |
|
Staff and equipment are provided including all china, cutlery and glasses Head table linens and skirting are provided in package pricing Included with all dinner packages; linens and napkins are provided for all guest tables, linens are also provided for Guest Book Table and Cake Table. Menu selection- all information should be finalized 4 weeks in advance of function. Minimum guarantee- 5 days before function. Charge per person based on confirmation. Deposits- Minimum $500.00 on booking. 50% of projected costs for event due 4 weeks prior to function date. Balance due day of function. Any payments not received 30 days from function date will be charged 2 % per month. Delays in food service because of later than stated start time will be charged at rate of $100.00 per hour. Smaller groups (less than 100). Prices are based on 100-person minimum. Corkage fee $3.95 p.p.
in banquet facility only |