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King Cole Catering & Banquet Centre
Box 59 Domain Mb. R0G 0M0
Ph: 204.488.8106 ~ Cell: 204.771.2872 ~ Fax:

On-site & Off-site Catering Available <> See Details Below


Prices are based on 100-person minimum.
Smaller groups (less than 100)

40 - 74 add $6.00 per person

75 - 99 add $4.00 per person

Corkage fee $3.95 p.p. in banquet facility only
15% Gratuity will be added to final billing


King Cole Catering Delivery Menu
Food is delivered on site hot and ready to serve
We supply plates and cutlery serving utensils and food chafing dishes
Price $17.00 p.p. plus applicable taxes

Roast Beef Au Jus
Swedish Meatballs or
Lemon Chicken
Oven Roast Potatoes or Baked
Baby Carrots or
Buttered Sweet Corn
Tossed salad with 3 dressings
Pasta salad
Cheese and Pickle tray
Dessert - Cheesecake or Apple Crisp

The King's Buffet - $29.95/p.p.

Caesar Salad
Garden Fresh Salad
Assorted Condiments and Dressings
Tomato and Onion Salad
Cucumber Salad
Assorted Vegetable Tray with Dip
Cold Meat Platter
Honey Glazed Country Ham
Carved Roast Beef

Fillet of Sole with Lobster Sauce
Honey Glazed Carrots
Green Bean Almondine
Oven Roasted Potatoes
Rolls and Butter
Coffee and Tea
Choice of :
Served Dessert Or
Dessert Bar w/three items of your choice


Dinner Buffets

The Prince's Buffet

Roast Beef
Choice of One Hot Item
Choice of Potato
Choice of One Vegetable
Choice of Two Salads
Cheese & Pickle Tray
Choice of Served Dessert
Or Dessert Bar Selection


The Queen's Buffet

Carved Baron of Beef or
Honey Glazed Ham
Choice of Two Hot Items
Choice of One Potato
Choice of One Vegetable
Choice of Three Salads
Cheese & Pickle Tray
Vegetable Tray
Fruit Tray
Choice of Served Dessert
Or Dessert Bar Selection


The Royal Buffet

Carved Roast Beef or Ham
Choice of Three Hot Items
Choice of One Potato
Choice of Two Vegetables
Choice of Four Salads
Vegetable Tray
Fruit Tray
Choice of Served Dessert
Or Dessert Bar Selection



Buffet Dinner Choices
All Dinners Buffet Include Rolls & Butter, Coffee & Tea.

Hot Items
Meatballs (any style)
Breaded or Lemon Chicken
Cabbage Rolls
Honey Garlic Ribs or BBQ
Beef Stroganoff
Lasagna (Vegetable or Meat)
Roast Turkey

Oven Roast 
Scalloped Mashed
Rice Pilaf
Buttered Noodles

Tossed Garden Caesar
Potato Salad
Pasta salad
Fruit Salad
Greek Salad
Marinated Vegetables

Honey Glazed Carrots
Buttered Sweet Corn
Garden Vegetable Blend
Green Beans Almondine
Broccoli with Cheese
Peas with Mushrooms


Dinner Menu
All Dinner Prices Include Salad, 2 Vegetables, Potato or Rice,
Dessert, Rolls, Butter, Coffee or Tea

Chicken - Turkey - Fowl

Kiev - Chicken Breast Baked
Complimented with a Thyme Sauce

Manitoba Turkey
With All The Trimmings

Chicken Madagascar
Boneless Breast of Chicken oven Baked
and served with a mushroom and spicy Peppercorn Sauce.

Chicken Cordon Bleu
Swiss Cheese and Honey Glazed Ham Complimented w/Red wine Cabernet Sauce

Cornish Game Hen
Stuffed with Wild Rice, Herbs and Diced Vegetables. Served w/Cabernet Sauvignon Red Wine Sauce

Chicken Assinboine
Boneless Breast Of Chicken
stuffed with white and wild rice.
Served with A Tarragon cream sauce.

Chicken Florentine
Chicken Breast stuffed with Spinach,
Cream Cheese and Mushrooms, roasted & served w/White Wine Chablis Sauce


Roast Top Sirloin
An excellent Roast Beef served with Yorkshire Pudding and a Red Wine Sauce

Filet Madagascar
8 oz. Grilled Beef Tenderloin served with a Creamy Sauce

Roast Prime Rib of Beef
Roast Grade "A" Prime Rib served with Yorkshire Pudding and Au Jus


Sole A L' Bonne Femme
Poached with White Wine, Herbs and Lemon Juice
Served with Tarragon & Capers

Broiled Halibut
Fillet of Halibut Broiled and served with a White Wine Ruffino Sauce.

Salmon Royal
Fillet of Salmon poached in a White Wine, Herbs, and Lemon Juice
Topped With Tiger Prawns and a Creamy Basil Sauce.


Pork Tenderloin au Marsala
Pan Fried Medallions of Pork Tenderloin Served with a Marsala Sauce.

Pork Cordon Bleu
Lightly breaded a stuffed with Back Bacon, Mushrooms and cream cheese
Served with Sauce Maderia.

Stuffed Pork Loin
Oven Baked Pork Loin stuffed with sweet Fruit, Vegetable and Fine Herbs
Served with a Sweet Berry Sauce.

Pork Schnitzel Vienna
Breaded Pork Medallions pan-fried and seasoned with Lemon Juice
Served with a Red Wine Sauce.

Vegetarian Meals $28.95

Four Cheese Spinach Lasagna
Garlic Toast

Penne Pasta
With Sun Dried Tomatoes, Mushrooms, Artichokes, Bell Peppers and Olives

Vegetarian Manicotti
Served with Italian Tomato Sauce

Vegetarian Crepes
Choice of Cheese or Tomato Sauce


Veal Schnitzel
Breaded Veal Medallions seasoned with spices and Topped with Red Wine Sauce
Accented with a Slice of Lemon.

Veal Forestiere
Veal milk fed veal
Served with a Forestiere Sauce.


Dinner Accompaniments and Desserts

Potato or Rice

Scallop Potatoes
In creamy garlic sauce

Oven Roasted baby Potatoes

Garlic Whipped Potatoes

Stuffed Baked Potato - Twice Baked and stuffed with sweet peppers and chives, sour cream & butter
Add $1.00/ p.p.

Baked Potato - Oven Baked Potato served with chives & Sour Cream

Rice Pilaf or White & Wild Rice - Seasoned to compliment your meal

Leonaise Potato - Sliced potatoes with butter and sautéed onions

Dutchess Potatoes
Add $1.00 /p.p.


Brussel Sprouts
Green Beans Almondine
Honey Glazed Baby Carrots
Peas and Mushrooms
Mixed Vegetable Medley
Nibblet Corn with Pimento
Tomato Stuffed -
with either Puree Peas, Broccoli or Cauliflower or Spinach Topped with Cheddar Cheese


Tossed Garden Greens - with choice of dressing
Orange and Almond
Caesar Salad
Greek Salad
Spinach and Mushroom

Side Dishes

Meatballs - In Sweet & Sour, Barbecue or Mushroom Sauce
$1.50/ p.p.

Perogies - Cheese and Potato or Potato and Onion

Cabbage Rolls - With Rice or Meat Mixture

Spareribs - Honey Garlic or Sweet and Sour

Breaded Chicken Pieces


Cheesecake - Strawberry or Blueberry Topping
Apple Crisp
Vanilla Slice
Carrot Cake
Black Forest Cake
Lemon & Cream Shortcake
Ice Cream with Fresh Fruit Puree


Reception Selections

Hot Hor D'oeuvres (price per dozen)

Cold Hor D'oeuvres (price per dozen)

Chicken Quesadillas $20.95
Chicken Satay $22.75
Beef Satay $25.75
Lobster Rolls $24.75
Moroccans Chicken Rolls $24.75
Mini Quiche $20.75
Chicken Drumettes $20.25
Mini Spring Rolls $21.50
Pot Stickers $21.50
Pereski $21.50
Sausage Rolls $19.75
Demi Glazed Meatballs $16.75

Savory Canapes $20.75
Antipasto Platter $11.25/p.p.
(an assortment of Italian meats, seafood, olives, pickles and vegetables)
Red Pepper and Pesto tortilla Rolls $21.75
Chicken Tostaditas with Black Bean and Corn Salsa $19.75
Corn Muffin with Smoked Honey Ham $20.75
Cucumber Rounds with Smoked Salmon Mousse $20.75
Cold Jumbo Shrimp On Ice $29.75

Deluxe Cheese Platter - Assorted Canadian & Imported Cheeses served with crackers
$2.50 /p.p.

European Cold Meat Platter - Seven pounds of assorted Cold Cuts with assorted Breads and Condiments\

Fresh Fruit Platter - Market fresh as available

Crisp Raw Vegetable Platter - Market Fresh Vegetable Selection served with Dip

Assorted Sandwich Platter

Maple Glazed Ham -
Carved and complimented with Dijon Sauce

Beef On A Bun -
Minimum 75 people
Carved Top Butt of Beef Complimented with Red Wine Sauce, Green Peppercorn Sauce, Buns, Butter and Condiments

Prices subject to change due to
fluctuations in market prices
Prices subject to applicable taxes



Deluxe Brunch

King's Brunch

Chilled assorted Juices
Vegetable Tray with Dip
Garden Fresh Tossed Salad
Assorted Salad Dressings & Condiments
Caesar Salad
Cherry Tomato and Mushroom Vinaigrette
Cold Seafood Platter
(Salmon, Baby Shrimp, Crab & Herring)
Carved Baked Ham or Baron of Beef
Chicken Szechwan
Eggs Benedict
Scalloped Potatoes
Rice Pilaf
Stir Fried Vegetables
Fresh Fruit Tray
Assorted Tortes & Cheesecake
Rolls & Butter
Coffee & Tea

per person

Chilled Assorted Juices
Tossed Garden Fresh Salad
(w/assorted dressing and condiments)
Mediterranean Pasta Salad
Oriental Noodle Savory Salad
European Cold Cut Platter
Seafood Platter
Fresh Farm House Cheese Platter
Relish Tray
Omelet's (variety)
A Choice of:
Teriyaki Chicken, Spanish Chicken
Curried Chicken or your special way
Country Baked Ham or Baron of Beef
(carved on site)
Fillet of Sole in White wine Sauce
Oven Roasted Potatoes, Fried Rice
Stir Fried Vegetables
Hot Fruit Crepes
Assorted Fruit, Tortes, & Cheesecake
Rolls & Butter
Coffee & Tea

per person

Prices subject to change due to
fluctuations in market prices
Prices subject to applicable taxes


Situated in a quiet country setting, our beautiful banquet hall is located just 15 minutes south of the Perimeter Highway on Provincial Road 330. Newly constructed in 2001, with a capacity of 250, it offers a large stage with excellent acoustics and a sound system. Events can be set up with both round and banquet tables, and a separate adjoining meeting room is also available. There is ample free parking and we are wheel chair accessible.

Staff and equipment are provided including all china, cutlery and glasses

Head table linens and skirting are provided in package pricing

Included with all dinner packages; linens and napkins are provided for all guest tables, linens are also provided for Guest Book Table and Cake Table.

Menu selection- all information should be finalized 4 weeks in advance of function. Minimum guarantee- 5 days before function. Charge per person based on confirmation.

Deposits- Minimum $500.00 on booking. 50% of projected costs for event due 4 weeks prior to function date. Balance due the day before function and all overdue accounts will be charged 4%per month.

Delays in food service because of later than stated start time will be charged at rate of $100.00 per hour.

Smaller groups (less than 100). Prices are based on 100-person minimum.
40-74 add $6.00 per person - 75-99 add $4.00 per person

Corkage fee $3.95 p.p. in banquet facility only
15% Gratuity will be added to final billing