Asian Apple Pear, Spicy Pecan and Mango Wensleydale Salad
- with Baby Field Greens and Rosemary Vinaigrette
$10.95
Warm
Buche Riblaire - with Sambuca Poached Black Mission Figs, Toasted Almonds,
Orange Ginger Dressed Greens and Candied Parsnip
$12.95
Northern
Pike and Crab Cakes - with Chipotle Aioli and Baby Field Greens with a Lemon Basil Vinaigrette
$13.95
Housemade Yogurt Cheese and Roasted Vegetable Timbale
- with Warm Wild Rice Bannock
$11.95
Sesame and Hempseed Tempura BC Spot Prawns
- with Kamsack Maple Ginger Dipping Sauce Glenlea Shiitake Mushroom Spring Rolls with Seasoned Vermicelli and Spicy Plum Sauce
$14.95
Vermicelli Crusted Hand Harvested Scallop Cocktail
- with Chili Lime Aioli, Orange Segments and Baby Field Greens
$13.95
Steamed
PEI Mussels - with Hot Italian Sausage, Roasted Red Pepper, Fennel and
Spicy Tomato Sauce
$12.95
Mooshu Duck Sesame Crepe
- with Black Mushroom, Hoisin Sauce, Bean Sprouts, Pea Shoots and Ginger
$12.95
Beef Tenderloin Satay
- with Roasted Peanuts, Cumin, Coriander and Fresh Cilantro
$11.95
Buffalo Style Frogs Legs
- with Mild Blue Cheese Dipping Sauce
$12.95
Pate
Trio. Rock Hen Galantine with Pumpkin Marmalade, Chicken Liver Pate with Shallot Confit and Duck Terrine with Sour Cherry Chutney
$12.50
Elk Stuffed Quail
- with Cumberland Sauce, Sundried Blueberries and Puffed Wild Rice
$13.95
SECONDS
Cornmeal Crusted Pickerel -
with Roasted Peppers, Concasse Tomatoes, New Potatoes, Wilted Arugula, and Roasted Garlic Caper Butter
$21.20
Pan
Fried Arctic Char - with Crispy Bacon, Steamed Asparagus, Dilled Potato
Salad, Golden Caviar and Beet Coulis
$28.95
Poached Black Tiger Prawns
- with Angel Hair Pasta, Calamata Olives, Wilted Greens, Artichoke Hearts, Feta Cheese and Pickled Eggplant
$25.95
Seared
West Coast Rock Cod - with Basmati Rice, Tomato Braised Mung Beans, Pappadam
and Curried Housemade Panir
$27.95
Slow Cooked Pork Baby Back Ribs Glazed
- with Our Spicy Housemade BBQ Sauce, Jicama Slaw, Wild Rice Latke Fries and Harissa Dipping Sauce
$28.95
Duck Confit
- with
Brochet Mossberry Preserve, Seared Breast with Sweet Apple Hot Chili
Blaze, Roasted Potato and Vegetable
$29.95
Braised
Manitoba Lamb Shanks - with Roasted Garlic Mashed Potatoes, Saskatoon Demi
Glaze and Veg
$28.95
Ron's Yellow Curry Risotto
- with Roasted Chicken, Currants, Royal Gala Apples, Toasted Almonds and Rosemary
$28.95
Sweet
Potato Gnocchi - with Lamb Sausage, Seared Duck Breast, Rapini, Mushrooms
and Roasted Garlic and Rosemary Oil
$31.50
Paelia
- with Chorizo Sausage Chicken, Prawns, Scallop, Mussels, Crab Claws with White
Wine Saffron Infused Long Grain Rice
$32.95
Carmen Creek Bison Flat Iron Steak
- with
Wild Rice Hash and Porcini Mushroom Sauce and Beet Horseradish Coulis
$33.95
Pan Seared
Beef Tenderloin - with Green Peppercorn Sauce, Crumbled Blue Cheese, Roasted
Garlic Mashed and House Vegetable
$34.95
Chefs
Choice
$59.95
DESSERTS
Deep Dish Pecan Pie
- with Screech, served with Vanilla Ice Cream
Chocolate Brownie
- with Wild Rice and Cinnamonn Ice Cream, Bruleed Banana
Mocha Praline Dacquoise
-
5 layers of Coffee and Almond Meringue with crushed
praline and Chocolate Butter cream
Mille Feuilles
-
Crispy Phyllo Pastry with Caramelized Bananas,
Caramel Sauce, Currants, Chocolate and Caramel Sauce
CHEESECAKES
Mango and Coconut:
Creamy coconut cheesecake in a vanilla and toasted coconut crust topped with fresh mango
Chocolate Brownie:
Vanilla Cheesecake in a chocolate cookie crust with Chocolate Brownies baked in.
Russian Mint:
Chocolate and Mint
English Toffee:
Almond and Toffee in a Vanilla Wafer Crust
Lemon:
Fresh Lemon Cheesecake with Lemon Curd Topping
White
Chocolate with
Raspberry Coulis
Scotch Soaked Blueberry :
Vanilla Cheesecake with Blueberry Topping
Louisiana Style Bread Pudding
with Bourbon Soaked Raisins, Vanilla Ice Cream and Creme Anglaise
Mise Dessert
Sampler
- $7.95
Grand Marnier Creme Brulee, Chocolate Pate with Raspberry Coulis and Lemon Mousse with Fresh Berries
Chocolate Fondue for
2 - $15.95
Creamy Rich Chocolate with Bruleed Bananas, Berries, Pound Cake...
Cheese
Plate - Market Price
Buche Riblaire with Sambuca Figs, Sage Derby, Golden Goats Cheese with Apple and Cranberry Wensleydale
MISE LATE
NITE MENU
...after
midnight
weekends 'til 4am
Asian Apple Pear, Spicy Pecan and Mango Wensleydale Salad
- with Baby Field Greens and Rosemary Vinaigrette
$10.95
Wild Rice Latke Fries,
- with Harissa Dipping Sauce
$9.95
Northern Pike and Crab Cakes
- with Chipotle Aioli and Baby Field Greens with a Lemon Basil Vinaigrette
$12.95
Warm Buche Riblaire
- with Sambuca Poached Black Mission Figs, Toasted Almonds, Orange Ginger Dressed Greens and Candied
Parsnip
$11.95
Curried Chicken Wrap
- with Cashews and Apples, Served with Lemon Basil Dressed Greens
Roasted Chicken Flat Bread
- with Basil Pesto, Bocconcini Sundried Tomatoes and Kalamata Olives
$11.50
Steamed PEI Mussels
- with Hot Italian Sausage, Roasted Red Pepper, Fennel and Spicy Tomato Sauce
$12.95
Yukon Gold Potatoes and Bothwell Cheddar Perogies
- with Fresh Dill, Fried Onion and Crispy Bacon
$11.95
Mooshu Duck Sesame Crepe
- with Black Mushroom, Hoisin Sauce, Bean Sprouts, Pea Shoots and Ginger
$12.95
Housemade Yogurt Cheese and Roasted Vegetable Timbale
- with Warm Wild Rice Bannock
$11.95
Pan Seared Maple Chipotle Glazed Sockeye Salmon
- with Butternut Squash, Peashoots and Mint
$13.95
Vermicelli Crusted Hand Harvested Scallop Cocktail
- with Chili Lime Aioli, Orange Segments and Baby Field Greens
$13.95
Sesame and Hempseed Tempura BC Spot Prawns
- with KamsacMaple Ginger Dipping Sauce Glenlea Shiitake Mushroom Spring Rolls with Seasoned Vermicelli and Spicy Plum Sauce
$14.95
½ Rack BBQ Pork Ribs
- with Wild Rice Latke Fries and Harissa Dipping Sauce
$16.95
LATE NITE
DESSERTS
Mocha Praline Dacquoise 5 layers of Coffee and Almond Meringue with crushed
praline and Chocolate Butter cream
Chocolate Brownie with Wild Rice and Cinnamonn Ice Cream,
Bruleed Banana
Cheesecakes Mango and Coconut - Chocolate Brownie
Russian Mint - English Toffee - Lemon
White Chocolate - Scotch Soaked Blueberry
Mille Feuilles Crispy Phyllo Pastry with Caramelized Bananas,
Caramel Sauce, Currants, Chocolate
and Caramel Sauce
Deep Dish Pecan Pie with Screech, served with Vanilla Ice Cream
Lemon
Mousse with fresh berries
Trio: Frangelico Creme Brulee, Cappuccino Chocolate Chip Ice Cream and Fresh Lemon Mousse Chip Ice Cream and Fresh Lemon Mousse
Cheese Plate
- Market Price
Coffee $2.00
Cappuccino and Latte $4.50
Espresso $3.00
Mocha Coffee $5.00
Hot Chocolate $5.00
Looseleaf
Teas $2.50
Pop $1.75
Iced Tea $1.75
Bottled Water $2.50
San Pelligrino $1.75
500 ml bottle $5.00
Mise
Restaurant/Gereta Catering
Catering Menu Information Listed Below
Catering Menu - Cold Canapes (minimum orders may apply)
Poached Jumbo Prawns
- with Thai Dipping Sauce
$20.95/doz
Smoked Salmon
- with Wasabi Cream Cheese and Pickled Ginger in Crepe Rollups
$18.95/doz
Poached Prawns
- with Eggplant Caviar in a Housemade Cracker Cup
$19.95/doz
Mild Yellow Curried Chicken
- with Cashews, Honey and Royal Gala Apples on Croustini
$18.95/doz
Venison Stuffed Pork Tenderloin
- with Saskatoon Butter, Sundried Blueberries and Rosemary
$21.95/doz
Catering
Menu - Hot Canapes (minimum orders may apply)
Filo Pastry
- with Spinach, Feta and Wild Mushrooms
$17.95/doz
Chicken Satay
- with Spicy Peanut Sauce
$19.95/doz
Seared Beef Tenderloin
- with Wild Rice Latkes and Beet Horseradish Coulis
$20.95/doz
Pickerel and Crab Cakes
- with Lime Chipotle Aloli
$19.95/doz
Pork Tenderloin Skewers
- with Pineapple Sweet Chili Glaze
$19.95/doz
Golden Goats Cheese
- with Golden Delicious Apples and Walnuts in Filo Pastry
$19.95/doz
Mediterranean Platters
$5.50/person An assortment of dips including Hummus, Eggplant Caviar, Tarama and Tapenade served with Fresh Baguette and Pita
Crudités $4.00/person
- Fresh seasonal market vegetable platters served with dip
Canadian and Imported Cheese
$5.50/person Regional and Imported Cheese served with Dried Fruit, Nuts and Crackers
Specialized Orders Market Price
Fruit Arrangements
$4.50/person - Fruit Skewers or Fruit Platters
