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Mise
Restaurant/Gereta Catering
Restaurant Hours Catering Menu See Below |
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FIRSTS |
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White Tuna, Warm Roasted Peppers, Arugula, Kalamata Olives and New Potato Salad with Lemon Aioli |
$12.95 |
| Mixed Greens with Roasted Red Peppers, Tomatoes, Grapes, Kalamata Olives, Feta Cheese, Toasted Pine Nuts, Currants and Rosemary Vinaigrette |
$10.95 |
| Warm Buche Riblaire with Sambuca Poached Black Mission Figs, Toasted Almonds, Orange Ginger Dressed Greens and Candied Parsnip |
$12.95 |
| Sautéed Glenlea Shitake Mushrooms with White Wine Cream Sauce and Oka Cheese Over Toasted Baguette |
$11.95 |
| Dry Cured, Smoked Duck Breast with Crispy Phylio Pastry, House Made Yogurt Cheese, Pine Nuts and Roasted Vegetable | $12.95 |
| Sesame and Hempseed Tempura BC Spot Prawns with Kamsack Maple Ginger Dipping Sauce and Glenlea Shiitake Mushroom Spring Rolls with Seasoned Vermicelli and Spicy Plum Sauce |
$14.95 |
| Vermicelli Crusted Hand Harvested Scallop Cocktail with Chili Lime Aioli, Oragne Segments and Baby Field Greens |
$13.95 |
| Steamed PEI Mussels with Hot Italian Sausage, Roasted Red Pepper, Fennel and Spicy Tomato Sauce | $12.95 |
| Roasted Guinea Fowl with Honey Dijon, Strawberries, Butterhead Lettuce and Chevril | $12.95 |
| Roasted Chicken Flat Bread with Basil Pesto, Bocconcini, Sundried Tomatoes, Pickled Eggplant and Kalamata Olives | $11.50 |
| Buffalo Style Frogs Legs with Mild Blue Cheese Dipping Sauce | $12.95 |
| Elk Stuffed Quail with Cumberland Sauce, Sundried Blueberries and Puffed Wild Rice | $13.95 |
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SECONDS |
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Corn Meal Crusted Pickerel with Northern Pike and Crab Cake, Roasted Creamer Potatoes, Tartar Sauce and Vegetables |
$27.95 |
| Mushrooms, Spinach, Preserved Lemon and Housemade Fresh Cheese Phylio Pastry with Curried Chickpeas, Basmati Rice, Snap Peas and Hot Pickle Chutney | $26.95 |
| Pan Fried Baby Arctic Char with Lobster White Wine Cream, Roasted Peppers, Asparagus, Wild and White Basmati Rice Pilaf | $28.95 |
| Maple Chipotle Glazed Salmon with Couscous, Watermelon, Cherries Peashoots and Chopped Fresh Mint | $28.95 |
| Angel Hair Pasta with Roasted Red Peppers, Concasse Tomatoes, Kalamata Olives, Feta Cheese, Pickled Eggplant, Wilted Greens, Artichoke Hearts and Roasted Chicken Breast | $27.95 |
| Duck Confit and Seared Breast with Hoisin, Long Grain Rice, Baby Bok Choy, Shiitake Mushrooms and Cashews | $28.95 |
| Slow Cooked Pork Baby Back Ribs Glazed with our Spicy Housemade BBQ Sauce, Jicama Slaw, Wild Rice Latke Fries and Harissa Dipping Sauce | $29.95 |
| Sweet Potato Gnocchi with Lamb Sausage, Roasted Chicken Breast, Rapini, Mushrooms and Roasted Garlic and Rosemary Oil | $27.95 |
| Pork Tenderloin Scallopini with Maple Bourbon Sauce, Roasted Potatoes, Veg and Candied Pecans | $28.95 |
| Seafood Linguine with BC Spot Prawns, Seared Hand Gathered Scallops, Bluepoint Mussels, and White Clams in Spicy Rose Sauce | $28.95 |
| Seared Beef Tenderloin with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes, Vegetables and Beet Horseradish Aioli | $34.95 |
| Bison Striploin with Morel Mushroom and Caramelized Onion Perogies, Rapini and Red Wine Mushroom Demi Glaze | $38.50 |
| Seared Seddons Corner Wild Boar Tenderloin with Black Bean Caribou Chili Over Roasted Garlic Mashed and Vegetable | $32.95 |
| Chefs Choice | $59.95 |
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DESSERTS |
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CHEESECAKES |
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| Mise Dessert
Sampler - $7.95 Grand Marnier Creme Brulee, Chocolate Pate with Raspberry Coulis and Lemon Mousse with Fresh Berries |
Chocolate Fondue for
2 - $15.95 Creamy Rich Chocolate with Bruleed Bananas, Berries, Pound Cake... |
Cheese
Plate - Market Price Buche Riblaire with Sambuca Figs, Sage Derby, Golden Goats Cheese with Apple and Cranberry Wensleydale |
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MISE LATE NITE MENU ...after midnight weekends 'til 4am |
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Asian Apple Pear, Spicy Pecan and Mango Wensleydale Salad - with Baby Field Greens and Rosemary Vinaigrette |
$10.95 |
| Wild Rice Latke Fries, - with Harissa Dipping Sauce | $9.95 |
| Northern Pike and Crab Cakes - with Chipotle Aioli and Baby Field Greens with a Lemon Basil Vinaigrette | $12.95 |
| Warm Buche Riblaire - with Sambuca Poached Black Mission Figs, Toasted Almonds, Orange Ginger Dressed Greens and Candied Parsnip | $11.95 |
| Curried Chicken Wrap - with Cashews and Apples, Served with Lemon Basil Dressed Greens | $12.95 |
| Hummus, Tzatziki, Eggplant Caviar, Spiced Olives, Roasted Peppers, Warm Bread and Crostini | $11.95 |
| Roasted Chicken Flat Bread - with Basil Pesto, Bocconcini Sundried Tomatoes and Kalamata Olives | $11.50 |
| Steamed PEI Mussels - with Hot Italian Sausage, Roasted Red Pepper, Fennel and Spicy Tomato Sauce | $12.95 |
| Yukon Gold Potatoes and Bothwell Cheddar Perogies - with Fresh Dill, Fried Onion and Crispy Bacon | $11.95 |
| Mooshu Duck Sesame Crepe - with Black Mushroom, Hoisin Sauce, Bean Sprouts, Pea Shoots and Ginger | $12.95 |
| Housemade Yogurt Cheese and Roasted Vegetable Timbale - with Warm Wild Rice Bannock | $11.95 |
| Pan Seared Maple Chipotle Glazed Sockeye Salmon - with Butternut Squash, Peashoots and Mint | $13.95 |
| Vermicelli Crusted Hand Harvested Scallop Cocktail - with Chili Lime Aioli, Orange Segments and Baby Field Greens | $13.95 |
| Sesame and Hempseed Tempura BC Spot Prawns - with KamsacMaple Ginger Dipping Sauce Glenlea Shiitake Mushroom Spring Rolls with Seasoned Vermicelli and Spicy Plum Sauce | $14.95 |
| ½ Rack BBQ Pork Ribs - with Wild Rice Latke Fries and Harissa Dipping Sauce | $16.95 |
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LATE NITE DESSERTS |
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| Cheese Plate - Market Price | Coffee $2.00 | Cappuccino and Latte $4.50 |
| Espresso $3.00 | Mocha Coffee $5.00 | Hot Chocolate $5.00 |
| Looseleaf Teas $2.50 | Pop $1.75 | Iced Tea $1.75 |
| Bottled Water $2.50 | San Pelligrino $1.75 | 500 ml bottle $5.00 |
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Catering Menu - Cold Canapes (minimum orders may apply) |
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| Poached Jumbo Prawns with Thai Dipping Sauce | $20.95/doz |
| Smoked Salmon with Wasabi Cream Cheese and Pickled Ginger in Crepe Rollups | $18.95/doz |
| Poached Prawns with Eggplant Caviar in a Housemade Cracker Cup | $19.95/doz |
| Mild Yellow Curried Chicken with Cashews, Honey and Royal Gala Apples on Croustini | $18.95/doz |
| Venison Stuffed Pork Tenderloin with Saskatoon Butter, Sundried Blueberries and Rosemary | $21.95/doz |
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Catering Menu - Hot Canapes (minimum orders may apply) |
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| Filo Pastry with Spinach, Feta and Wild Mushrooms | $17.95/doz |
| Chicken Satay with Spicy Peanut Sauce | $19.95/doz |
| Seared Beef Tenderloin with Wild Rice Latkes and Beet Horseradish Coulis | $20.95/doz |
| Pickerel and Crab Cakes with Lime Chipotle Aloli | $19.95/doz |
| Pork Tenderloin Skewers with Pineapple Sweet Chili Glaze | $19.95/doz |
| Golden Goats Cheese with Golden Delicious Apples and Walnuts in Filo Pastry | $19.95/doz |
| Mediterranean Platters $5.50/person - An assortment of dips including Hummus, Eggplant Caviar, Tarama and Tapenade served with Fresh Baguette and Pita |
| Crudités $4.00/person - Fresh seasonal market vegetable platters served with dip |
| Canadian and Imported Cheese $5.50/person - Regional and Imported Cheese served with Dried Fruit, Nuts and Crackers - Specialized Orders Market Price |
| Fruit Arrangements $4.50/person - Fruit Skewers or Fruit Platters |
| Prices subject to change without notice |
| Prices subject to applicable taxes |