1 pound pork loin -- cubed 
1 tablespoon margarine 
2 tablespoons flour 
1 cup beef broth or bouillon 
1 can stewed tomatoes -- (15 oz) 
1 package frozen okra, sliced -- (10 oz) 
1 package frozen succotash -- (10 oz) 
1/2 to 1 tsp hot pepper sauce 
1 teaspoon black pepper 
1 bay leaf 

Spray Dutch oven with cooking spray; heat over medium heat. When pan is hot, add pork cubes. Cook for about 4 to 5 minutes, or until browned on all sides. Remove pork and set aside.

Add margarine to Dutch oven; stir in flour. Cook and stir until roux is browned. Whisk in broth and remaining ingredients. Bring to a boil; reduce heat and simmer for 15 to 20 minutes. Remove bay leaf and serve.