2 1/4 cups flour 
1 teaspoon salt 
3/4 cup shortening 
ice water 
2 dozen cocktail sausages or hot dogs, sliced 

Sift together flour and salt. Cut in shortening and add just enough ice water to hold together. Chill. Roll dough out to 1/8-inch thickness. Cut in squares large enough to cover a sausage (if using hot dogs, slice in 2-inch lengths). Place wrapped sausages or hot dogs on a lightly greased baking sheet; bake at 400° for about 15 to 20 minutes, until pastry coating is browned.