1 can salmon 
1 egg 
1/2 cup Italian bread crumbs 
1/2 tsp. salt 
1/2 tsp. pepper 
1 onion diced 
olive oil, enough to cover bottom of skillet 

Remove skin and bones from salmon; drain well. In mixing bowl, combine with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes. 
Sprinkle salmon patties with salt.