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Safe Surfing
Rated For All Ages
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Santa Ana Pizzeria & Bistro
Unit F - 1631 St. Mary’s Road Winnipeg, MB.
Ph 204.415.1440 - Fax 204.415.7087
Dine-in Menu
- We deliver catering orders
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Bistro Hours
Monday –Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 4pm - 10pm
Sunday Closed
(open for private functions)
*open for catering 24/7 |
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| STARTERS |
| Mediterranean Shrimp
- Primed with extra virgin olive oil, sea salt, flour, fresh parsley and spice |
$10.00 |
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Crispy Artichoke Hearts
- Primed with extra virgin olive oil, flour and fresh parsley |
$10.00 |
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Calamari
- Garlic and herb, served with Thai chili sauce |
$10.00 |
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Bocconcini
- Served with Prosciutto, ripe Roma tomatoes, balsamic vinegar and fresh Basil |
$10.00 |
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Bruschetta
- Ripe Roma tomatoes, fresh garlic, sea salt, olive oil, and fresh
basil, served on wood fired pita bread |
$8.00 |
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Neapolitan Sausage
- Wood fired sausage served warm with home-made tomato sauce topped with asiago cheese |
$8.00 |
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Sicilian Sausage
- Wood fired Italian sausage served with roasted red peppers, la bomba and parmesan cheese |
$8.00 |
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SIDES
& SOUPS - $5.00 |
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Mediterranean Flatbread |
French Onion
Soup |
Minestrone Soup |
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SALADS
Single $6.00 (with chicken $8.00)
Double $9.00 (with chicken $12.00)
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| Garden
- iceberg, tomato, green pepper, onion, oregano, wine vinaigrette |
| Caesar
- romaine, parmesan, croutons, creamy asiago dressing |
| Greek
- iceberg, tomato, green pepper, red onion, olives, feta, balsamic vinaigrette |
| Spring
Mix
- mixed greens, cranberries, pecans, basil, bocconcini, white balsamic vinaigrette |
| Santa
Ana
- mixed greens, asparagus, sun-dried tomato, parmesan, house dressing |
| WOOD
FIRED PASTAS - $15.00 |
| Fungi
Linguine -
served with spicy la bomba and wild mushroom sauce
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| Ravioli*
- filled with seasoned beef, your choice of sauce
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| Tortellini*
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filled with ricotta and parmesan cheese, your choice of sauce |
| Penne or
Linguine or Gnocchi
- your choice of sauce |
~all above pastas are served with meat, tomato, or roasted red pepper & mushroom pesto
sauce
~add chicken or pork to any of the pastas ~ 4.00 |
| Lasagna
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seasoned ground beef, tomato sauce, and a blend of spices and cheeses |
| Manicotti
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filled with seasoned beef, baked with a blend of cheeses and spice |
| WOOD
FIRED ENTREES - $20.00 |
| Pollo
- fresh chicken breast done alla bomba, all’ arugula, or ai pomodori secchi, served over a bed of linguine with a mixed vegetable medley
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| Salmon
- wood fired salmon served over a bed of linguine with a mixed vegetable medley |
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~
PICK UP SPECIAL ~
Buy any pizza, get the 2nd* for only $10
*of equal or lesser value
Available in thin, thick or classic crust |
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Wood Fired Pizzas 11” - $12.00 |
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Basic Cheese - $8.00
Each Additional Topping - $1.50 |
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Stone Baked Pizzas 15” - $22.00 |
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Basic Cheese - $12.00
Each Additional Topping - $2.50 |
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| Santa Ana - prosciutto, cauliflower, asparagus, havarti |
| Traditional Margherita - torn basil. parmesan, ROMA tomato, bocconcini, oregano |
| Garden
- eggplant, wild mushroom, spinach, sundried tomato, bocconcini |
| Porchetta
- pork tenderloin, sautéed mushroom, onion, green pepper, GARLIC |
| Pollo
- rosemary chicken, pancetta, wild mushroom, arugula |
| California
- chicken breast, spinach, FRESH mushroom, roasted red pepper |
| 4 Meat - ham, capocollo, pancetta, pork tenderloin |
| Pacific
- shrimp, celery, sun-dried tomato, fresh garlic |
| Sicilian
- Authentic Italian
sausage, capocollo, artichoke hearts, tomato, kalamata olives, spicy tomato sauce |
| Deluxe
- pepperoni, ham, sausage, mushroom, green pepper |
| Pesto
- seasoned chicken, roasted red pepper, asiago, basil pesto sauce |
| Greek
- black olive, tomato, red onion, feta |
| Hickory
Chicken
- chicken, red onion, green pepper, monterey jack cheese |
| Meat
♥’s
- pepperoni, ham, capocollo, sausage, crumbled bacon |
| Vegetarian
- mushroom, green pepper, onion, tomato, black olive |
| Cheese
♥’s
- mozza, cheddar, provolone, feta, havarti |
| Roman
- Prosciutto cotto, roma tomato, green olive, bertozzi |
| Mediterranean
- Prosciutto cotto, pancetta, eggplant, spinach, feta |
| Mexican
- beef, onion, green pepper, tomato, jalepeno pepper, cheddar |
Additional toppings available on request
pepperoni, ham, sausage, crumbled/back/side bacon, pancetta, anchovies, ground beef, pork, seasoned chicken,
shrimp, capocollo, prosciutto, calabrese, tomato, green pepper, olive, onion, mushroom, roasted red pepper,
pineapple, eggplant, spinach, cauliflower, asparagus, artichoke hearts, capers, sundried tomato,
jalepeno, chopped garlic, mozza, cheddar, asiago, provolone, swiss, monterey jack,
fontina, havarti, romano, parmesan, bocconcini |
| DESSERTS |
Gelato
- red wine (made with our very own house wine), mango, coconut, lemon,
wildberry (dairy free), cappuccino, alaska lemon, coconut extreme
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$6.00
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| Pizza a la Cannella
- cinnamon sugar, marshmallow, chocolate, graham wafers |
11”
- $10.00 |
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