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Safe Surfing
Rated For All Ages
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Santa Ana Pizzeria & Bistro
Unit F - 1631 St. Mary’s Road Winnipeg, MB.
Ph 204.415.1440 - Fax 204.415.7087
Pick-up & Catering Menu - We deliver catering orders
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Bistro Hours
Monday –Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 4pm - 10pm
Sunday Closed
(open for private functions)
*open for catering 24/7 |
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PICK UP SPECIAL ~
Buy any pizza, get the 2nd* for only $10
*of equal or lesser value
Available in thin, thick or classic crust |
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Stone Baked Pizzas 15” - $22.00 |
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Basic Cheese - $12.00
Each Additional Topping - $2.50 |
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Wood Fired Pizzas 11” - $12.00 |
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Basic Cheese - $8.00
Each Additional Topping - $1.50 |
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| Santa Ana - prosciutto, cauliflower, asparagus, havarti |
| Traditional Margherita - torn basil. parmesan, Roma tomato, bocconcini, oregano |
| Garden
- eggplant, wild mushroom, spinach, sundried tomato, bocconcini |
| Porchetta
- pork tenderloin, sautéed mushroom, onion, green pepper, GARLIC |
| Pollo
- rosemary chicken, pancetta, wild mushroom, arugula |
| California
- chicken breast, spinach, fresh mushroom, roasted red pepper |
| 4 Meat - ham, capocollo, pancetta, pork tenderloin |
| Pacific
- shrimp, celery, sun-dried tomato, fresh garlic |
| Sicilian
- Authentic italian sausage, capocollo, artichoke hearts, tomato, kalamata olives, spicy tomato sauce |
| Deluxe
- pepperoni, ham, sausage, mushroom, green pepper |
| Pesto
- seasoned chicken, roasted red pepper, asiago, basil pesto sauce |
| Greek
- black olive, tomato, red onion, feta |
| Hickory
- chicken, red onion, green pepper, monterey jack cheese |
| Meat
♥’s
- pepperoni, ham, capocollo, sausage, crumbled bacon |
| Vegetarian
- mushroom, green pepper, onion, tomato, black olive |
| Cheese
♥’s
- mozza, cheddar, provolone, feta, havarti |
| Roman
- Prosciutto cotto, Roma tomato, green olive, bertozzi |
| Mediterranean
- Prosciutto cotto, pancetta, eggplant, spinach, feta |
| Mexican
- beef, onion, green pepper, tomato, jalepeno pepper, cheddar |
Additional toppings available on request
pepperoni, ham, sausage, crumbled/back/side bacon, pancetta, anchovies, ground beef, pork, seasoned chicken,
shrimp, capocollo, prosciutto, calabrese, tomato, green pepper, olive, onion, mushroom, roasted red pepper,
pineapple, eggplant, spinach, cauliflower, asparagus, artichoke hearts, capers, sundried tomato,
jalepeno, chopped garlic, mozza, cheddar, asiago, provolone, swiss, monterey jack,
fontina, havarti, romano, parmesan, bocconcini |
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SALADS
Small $6.00 - Large
$9.00 |
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| Greek
- iceberg, tomato, green pepper, red onion, olives, feta, balsamic vinaigrette |
| Garden
- iceberg, tomato, green pepper, onion, oregano, wine vinaigrette |
| Caesar
- romaine, parmesan, croutons, creamy asiago dressing |
| Santa Ana
- mixed greens, asparagus, sun-dried tomato, parmesan, house dressing |
| Spring Mix
- mixed greens, cranberries, pecans, basil, bocconcini, white balsamic vinaigrette |
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STARTERS |
Wood Fired Chicken Wings
barbeque, Sweet thai chili, lemon, salt & pepper, medium, hot or searing hot |
S
5/dzn
$50.00 |
L
8/dzn
$80.00 |
Cold Jumbo Shrimp
served with cocktail sauce & lemon wedges |
$25/lb
16/20 per pound |
Mediterranean Shrimp
primed with extra virgin olive oil, sea salt, flour, parsley and spices |
$25/lb
30/35 per pound |
Crispy Artichoke Hearts
primed with extra virgin olive oil, flour, and parsley |
$25/lb
30/35 per pound |
| Bruschetta
- wood fired pita bread, topped with fresh tomato, onion, garlic, olive oil, basil, oregano, parmesan |
12”
$25.00 |
16”
$45.00 |
| Bocconcini
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wrapped with prosciutto, served with fresh roma tomatoes |
$25/dozen |
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SALADS
Approx. servings |
12”
10 - 15 |
16”
16 - 25 |
| Greek
- iceberg, tomato,
green peppers, red onions, olives, feta, balsamic vinaigrette |
$25 |
$45 |
| Garden
- iceberg, tomato,
onion, green peppers, oregano, wine vinaigrette |
$20 |
$40 |
| Caesar
- romaine, parmesan, croutons, creamy asiago garlic dressing |
$20 |
$40 |
| Spring Mix
- mixed greens, cranberries, pecans,basil, bocconcini, white balsamic vinaigrette |
$25 |
$45 |
| Santa Ana
- mixed greens, asparagus, sun-dried tomato, parmesan, house dressing |
$25 |
$45 |
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- add a blend of bertozzi, cheddar and mozza to any of our salads |
$5 |
$10 |
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| PASTAS |
Small |
Med. |
Large |
| Wood Fired Lasagna
- meat or vegetable |
$30
8 pcs |
$55
15 pcs |
$75
21 pcs |
| Wood Fired Manicotti
- seasoned beef filling |
$30
10 pcs |
$55
18 pcs |
$75
26 pcs |
| Approximate Servings |
8 - 12 |
14 - 18 |
20 - 25 |
| Wood Fired Tortellini*
- meat or cheese |
$30 |
$55 |
$75 |
| Wood Fired Ravioli*
- meat or cheese |
$30 |
$55 |
$75 |
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*your
choice of meat, tomato or pesto roasted red pepper mushroom sauce |
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Wood Fired Pasta Al Forno |
$30 |
$50 |
$70 |
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Mediterranean Pasta
- fussili pasta served cold with artichokes, roasted red peppers, eggplant, kalamata olives, romano and feta cheese |
$30 |
$55 |
$75 |
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Gnocchi -
your choice of tomato, meat or pesto sauce |
$30 |
$55 |
$75 |
| VEGETABLES |
Small |
Med. |
Large |
Approximate Servings |
8
- 12 |
14
- 18 |
20
- 25 |
| Mediterranean
Roasted Potatoes - with red peppers, Green peppers, onions |
$25 |
$40 |
$60 |
| Mixed Vegetables - cauliflower, broccoli, baby carrots |
$25 |
$40 |
$60 |
| MEAT DISHES |
| Chicken Porfolio
- Chicken breast grilled in our wood fire oven laced with pancetta in
tomato, arugula. pesto or sun-dried tomato sauce |
$10 each |
| Chicken Parmigiana
- in tomato sauce |
$10 each |
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Skewers
- chicken, beef or pork |
$5 each |
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Jumbo Meat Balls
- In tomato sauce |
$25 dozen |
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Wood Fired Baby Back Ribs |
$20/full slab |
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Wood Fired Pork
(minimum quantities apply) |
$15/LB |
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Wood Fired Beef
(minimum quantities apply) |
$15/LB |
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Italian Sausage
- In tomato sauce |
$5 each |
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PLATTERS |
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12” |
16” |
International deli tray
assortment of specialty deli meats |
$40 |
$65 |
Classic deli tray
Assortment of deli meats |
$35 |
$60 |
Pita Squares - Bite sized gourmet pizza squares
• Roasted red pepper, kalamata olives, feta cheese
• Marinated chicken, spinach, sundried tomato
• Prosciutto, eggplant, wild mushroom |
$30 |
$50 |
Antipasto
- calabrese, capocollo, prosciutto,
provolone cheese, kalamata olives, spiced olives, artichoke
hearts, pickles, red peppers |
$35 |
$60 |
| Deli Kaiser Buns
- A variety of deli meats, cheeses, and veggies served on a fresh kaiser bun |
$6/bun |
| Buns/Butter |
$1.25/each |
Wood Fired Bread Sticks
2 pieces |
$2.00 |
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Beverages |
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Canned Pop/bottled Water |
$1.00/each |
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Bottled Drinks |
$2.50/each |
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12” |
16” |
| Specialty Cheese Tray
- An assortment of fine cheese |
$40 |
$70 |
| Classic Cheese Tray
Assortment of cheese |
$35 |
$60 |
| Pickled Vegetable Tray
- A variety of pickled vegetables |
$40 |
$60 |
| Olive/Pickle Tray
- A variety of olives and pickles |
$25 |
$45 |
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Vegetables & Dip
- Baby carrots, cauliflower, broccoli, celery, cucumber, tomato, peppers |
$25 |
$45 |
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Chicken Fingers
- Fresh chicken breast with parmesan, romano, bread crumbs and spices, served with a honey dill sauce |
$45 |
$75 |
| Pizza a la Cannella
Cinnamon sugar, crumbled graham wafer, marshmallow & chocolate |
$25
30 - 35 pcs |
$35
50 - 55 pcs |
Fruit Tray
- Assorted fruits in
season |
$35 |
$65 |
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Dainty Tray |
$40 |
$65 |
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Cracker Basket
- assorted types |
Small $20 |
Large $30 |
All Prices Subject To Taxes
All Prices Subject To Change Without Notice |
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Call
204.415.1440 and ask Darek to help finalize
your menu, whether it is for a private function or a catering order. |
We can
pair the perfect wine to compliment your dining experience. |
We deliver catering orders to venues
big and small.
Parties in your home, weddings and more! |
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Don’t see what you’re looking for?
We can help you customize your order!
e.g. King Crab, Lobster, Salmon, Turkey |
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