1/2 cup soy sauce 
1/4 cup water 
1/4 cup sugar 
2 tablespoons sesame oil 
4 green onions, with tops, sliced 
2 medium garlic cloves, minced 
2 tablespoons sesame seeds 
dash ground black pepper 
dash ground cayenne pepper, optional 
3 pounds chicken wings 

In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. Add chicken wings; turn bag to coat well. Cover and refrigerate for at least 2 hours, or overnight, turning occasionally.

Remove chicken to a shallow rack in baking dish or roasting pan. Discard the marinade.

Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
Makes 6 to 8 appetizer servings.