SRI LANKAN cuisine offers you mouth-watering flavors with a variety of spices, herbs and condiments.
Each dish is made from recipes passed down from grandmothers to mothers.
The influence of Portuguese, Dutch and British cultures adds a variety of European flavors to our dishes.
We offer a tasteful mix of Sinhalese and Tamil dishes for your enjoyment.
Coming Soon! Sunday Brunch
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Southern
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Served with Peter's hot sauce, Plum sauce, Coconut chutney or Yogurt mint sauce appropriate to your selection.
Beef Rolls (3pcs) - Crepes filled with beef & vegetables, breaded and deep fried
$5.95
Mutton Rolls (3pcs) - Crepes filled with lamb and potatoes, breaded and deep fried
$5.95
Vegetable Rolls (3pcs) - Crepes filled with potatoes and mixed vegetables, breaded and deep fried
$5.95
Samosa (3pcs) - Pastry filled with potatoes, green peas & spices
$3.95
Ulunthu Vadai (3pcs) - Ground urid dhal, onions, chilies and spices made into donut shapes and deep fried
$3.95
Masala Vadai (3pcs) - Ground kadala (lentils) onions, chilies and spices made into round patties and deep fried
$3.95
Chicken Satay (2pcs) - Skewers of chicken, marinated in our own spice blend and cooked on a charcoal grill
$7.95
Spicy Cocoanut Calamari - Freshly ground cocoanut on breaded calamari
$6.95
MEAT DISHES
All our meat dishes are cooked with freshly-ground lightly-roasted, special blend of mixed spices. The herbs we use include curry leaves, rampe
(pandan leaves), sera (lemon grass) and mint leaves. They give a unique flavor to our dishes. Order to your taste - mild to hot.
Chicken Curry - Boneless chicken cooked with potatoes in a thick curry sauce
$8.95
Beef Curry - Tender pieces of beef slow cooked in a rich coconut curry sauce
$8.95
Mutton Curry - Mutton, cooked with bones, for a richer flavor on a slow fire in a thick curry sauce
$8.95
Deviled Chicken - Pan fried chicken cooked with onions, green/red peppers and chilies with a dash of Peter's hot sauce
$10.95
Deviled Beef - Pan fried beef cooked with onions, green/red peppers and chilies with a dash of Peter's hot sauce
$10.95
SEAFOOD DISHES
Seafood cuisine comes from the coastal part of Sri Lanka. Spices and herbs are added to accent the finest taste of the curry. Order to your taste - mild to hot
Fish Curry - Boneless King fish cooked in a creamy coconut milk sauce
$8.95
Shrimp Curry - Jumbo shrimps cooked in a creamy coconut milk sauce
$11.95
Deviled Fish - Pan fried fish cooked with tomatoes, onions, red peppers and chilies with a dash of Peter's hot sauce
$12.95
Devilled Shrimp - Pan fried shrimps cooked with tomatoes, onions, red peppers and chilies with a dash of Peter's hot sauce
$13.95
Crab Curry (seasonal, ask your server for specials) - Crabs, with shell on, cooked in an aromatic blend of dry roasted spices, herbs and coconut milk
Market
$Price$
Fried
Fish - Kingfish steaks are lightly breaded and deep fried (2 pcs)
$8.95
Deviled Calamari - Pan fried calamari cooked with onions, green/red peppers and chilies with a dash of Peter's hot sauce
$12.95
AUTHENTIC SRI LANKAN DINNERS
Chicken Biriyani - Seasoned boneless chicken cooked with basmati rice, in a blend of aromatic spices, herbs and condiments. Serve with Yogurt mint chutney and salad
$17.95
Mutton Biriyani - Seasoned mutton or lamb, cooked with bones, and basmati rice, in a blend of aromatic spices, herbs and condiments. Serve with Yogurt mint sauce and salad
$17.95
Plain Dosai (Rice Crepes) - Batter of ground rice and urid dhal mix made into thin rice crepes and cooked over a hot grill to a light golden color. Served with Sambar and Coconut chutney
$8.95
Ghee Dosai - Plain Dosai is cooked with a splash of ghee (clarified butter) served with Sambar and Coconut chutney
$8.95
Masala Dosai - Plain Dosai is stuffed and filled with curried potatoes, fried onions and spices. Served with Sambar and Coconut chutney
$10.95
Idi Appam - String Hoppers (Rice Noodles) - Rice flour dough made into round noodle shapes from a special mould and steamed on a string hopper mat. Served with one choice of meat curry (chicken, beef or mutton), Dhal curry and Pol (coconut) Sambol
$17.95
Appam - (Plain Hoppers) - Batter made with rice flour and coconut milk, cooked on a low flame in a wok pan. Served with one choice of meat curry (chicken, beef or mutton) Seni Sambol or Lunu miris
$17.95
Pittu - Rice flour mixed with freshly ground coconut and steamed in a bamboo mould. Served with one choice of meat curry (chicken, beef or mutton) and Lunu miris
$17.95
Kothu Rotti - Plain rotti chopped and mixed with your choice of meat (chicken, beef or mutton), eggs, onions tomatoes and green chilies
$11.95
Vegetarian Kothu Rotti - Plain rotti chopped and mixed with vegetable curry, eggs, onions, tomatoes and green chilies
$9.95
Rotti (beef, chicken or mutton) - Freshly cooked flat bread filled with one meat and one veggie item
Traditional Sri Lankan main meals usually include choices of a meat or fish, vegetables or a variety of dhal, sambols, chutneys, pickles and papadam served as accompaniments to the meal. These are some suggested side dishes to add to your main course dinners.
Sambar - Lentils and a mix of vegetables cooked into a mild saucy curry
$5.95
Dhal curry - Misoor dhal cooked with spices and coconut milk
$5.95
Coconut chutney - Freshly grated coconut with spices and lime juice
$3.00
Seni Sambol - Thinly sliced onions cooked with chilies, Maldives fish (dried tuna fish chunks), herbs and tamarind. This dish has a sweet and hot flavor
$4.00
Lunu Miris (very hot)- Ground chilies, onions, Maldives fish and lime juice
$4.00
Kiri Hodi - Mild yellow color coconut milk gravy made with onions, herbs and lime juice
$4.95
Plain Rotti - Flat bread, cooked on the grill
$2.50
Egg Rotti - Flat bread, cooked with eggs in the middle and folded up
$3.50
Egg Hoppers - Plain hopper cooked with egg in the middle
$2.50
Nan Bread - Indian flat bread
$2.00
Plain Basmati rice
$3.00
Savory Rice - Rice mixed with bacon, green and red peppers, onions and leeks
$4.95
DESSERTS
Try one of our special desserts to finish off the meal, and give your taste buds a treat
Wattalappam - Coconut custard Made with coconut milk, honey, eggs, nutmeg, cardamom and cinnamon
$4.50
Mango Malabar - Juicy mangoes are topped with a scoop of vanilla ice cream
$4.00
Payasam - Tapioca Pudding Made from tapioca, coconut milk, brown sugar, raisins and cardamom
$3.50
Kiri Pani - Plain yogurt topped with Kithul honey (like Maple syrup)
$3.50
BEVERAGES
Ceylon Tea - with fresh ginger or cardamom
$2.50
Faluda - Rose-flavored milk shake
$4.50
Soft drinks - Iced tea, Coke, Sprite, Cplus
$2.00
e
Juice - Mango, Passion Fruit or Pineapple
$3.00
Fresh lime juice
$3.50
Iced Coffee - made with condensed milk and Sri Lankan coffee
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