2 pork tenderloins (about 3/4 pound each) 
1/3 cup reduced-sodium teriyaki sauce 
2 medium tomatoes, seeded and diced 
1 cup diced mango 
1/2 cup minced yellow or green bell pepper 
1/4 cup hot jalapeño jelly, melted 
2 tablespoons white wine vinegar 

Rub pork tenderloins all over with teriyaki sauce; let stand 5 minutes
Combine tomatoes, mango, bell pepper, jelly and vinegar in medium bowl; mix well. Set aside
Grill pork, covered, over medium-hot coals 20 to 25 minutes or until meat thermometer inserted in thickest part registers 160°F, turning once
Slice and serve with salsa

Food exchange per serving 1/2 Fruit 2 Vegetable 3 Meat
Calories 222 Calories from Fat 17 % Total Fat 4 g Saturated Fat 1 g 
Cholesterol 66 mg Carbohydrate 21 g Fiber 1 g Protein 25 g Sodium 444 mg

Courtesy Diabetic Cooking

Serves 6