TurkeySoup

Turkey Soup

Ingredients:

4 lbs. turkey necks	3 stalks celery, chopped fine
4 carrots, diced	1/2 tsp. black pepper
1 chopped onion	1 tsp. garlic powder
1 tsp. Greek seasoning	1 tsp. salt
3 tbs. plain flour

Preparation:

Cook turkey necks in 2 quarts water until tender. Remove meat from bones & return to broth. Cook celery, carrots, & onion in a small amount of water until done & add to turkey mixture. Brown flour. black pepper, salt, garlic powder, & Greek seasoning in 3 tbs. oil & add to turkey mixture. Simmer for 30 minutes.