| Watermelon Salsa
3 Cup chopped watermelon
1 Tablespoon chopped green onion
1/2 Cup green bell peppers, chopped
1 Tablespoon jalapeno peppers, chopped
2 Tablespoon lime juice
1/2 Teaspoon garlic salt
1 Tablespoon chopped cilantro
Combine all ingredients
Cover and refrigerate for 1 hour
Serve on sliced oranges or cheese-filled manicotti. or top 1 cup sour cream with 1 cup
salsa and serve with chips
Food Exchange 1/2 cup = calories 31, protein
1 g., fat .4 g., carbohydrates 7 g., cholesterol 0
sodium 156 mg. NOTE: lower sodium figure by using garlic powder in place of garlic salt and
adding lite salt to taste.
Courtesy Light & Easy Meals from Family Circle Magazine issue August 1992.
Servings: 6 |