Farmery Brewery’s history began in the 90s when a family farm faced bankruptcy. To help them move on, brothers Lawrence and Chris decided to transfer to Winnipeg and try their luck. Their fantastic instincts and excellent business skills helped them come up with a plan.

In 1998, they opened a high-end restaurant that people flocked to. Due to the restaurant’s success, they were able to save their farm. Then, after several years, they were able to start a new Farmery Brewery project, and it became a hit.

Here, they combined traditional farming with their business, allowing them to return their roots and start Farmery Beer. Nowadays, they welcome tourists to witness both the farm and their production of homegrown beers.